The Future of Food: Transatlantic Perspectives

The Institute for Human Sciences is hosting a two-day conference on the “Future of Food” on Friday, May 8 and Saturday, May 9. The conference will examine the topic of “How can we foster a global food system that safeguards cultural and biodiversity while providing safe and nourishing food for all citizens?”

Most events are free and open to the public and held at the BU Law School Auditorium at 765 Commonwealth Avenue. For more information and details, visit here or contact Elizabeth Amrien at eamrien@bu.edu/617-358-2778 or Kate Seif at clseif@bu.edu/610-420-7854.

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