Eating healthy should not be an financial decision

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Convenient and inexpensive health foods like the potato and canned veggies are making a comeback in the current economic climate.  Public Health Officials here in the US are encouraging people to lo0k for cheaper alternatives to the mixed green-based diet people maintained before the recession.  Registered Dietition and nutrition professor Joan Salge Blake can offer healthy, inexpensive recipes and tips and can be contacted at salgeblake@comcast.net or (978) 436-0341.

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