Food and Memory: Biography, Autobiography, and Film

jullieAward-winning chef, television personality and author Jacques Pepin will host “Food and Memory: Biography, Autobiography, and Film”, a panel discussion, reception, and screening of Nora Ephron’s film Julie & Julia today at 6:00 PM at Metcalf Hall (2nd floor of the George Shurman Union, 775 Commonwealth Avenue). The panel discussion and film screening will explore the genres of biography and autobiography and discuss the influence of Julia Child, co-founder of  Boston University’s Culinary Arts Program. The event is open to the public. To register, call 617-353-9852.

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