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	<title>BU Now &#187; blood pressure</title>
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		<title>From Nutrition Professor Joan Salge Blake:</title>
		<link>http://blogs.bu.edu/bunow/2010/08/03/from-nutrition-professor-joan-salge-blake-12/</link>
		<comments>http://blogs.bu.edu/bunow/2010/08/03/from-nutrition-professor-joan-salge-blake-12/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 15:23:55 +0000</pubDate>
		<dc:creator>Lauren Davalla</dc:creator>
				<category><![CDATA[Professor Voices]]></category>
		<category><![CDATA[American Dietetic Association]]></category>
		<category><![CDATA[blood pressure]]></category>
		<category><![CDATA[dietary guidelines]]></category>
		<category><![CDATA[potassium]]></category>
		<category><![CDATA[sweet potato]]></category>

		<guid isPermaLink="false">http://blogs.bu.edu/bunow/?p=6556</guid>
		<description><![CDATA[Got High Blood Pressure? Eat a Sweet Potato. According the latest report just released by the 2010 Dietary Guidelines Advisory Committee, most Americans are falling short of their daily potassium needs, which could be wrecking havoc their blood pressure.  Over 55% of Americans have high blood pressure or are on their way to getting high [...]]]></description>
			<content:encoded><![CDATA[<p><em>Got High Blood Pressure? Eat a Sweet Potato.</em><em><img class="size-full wp-image-6557 alignright" src="http://blogs.bu.edu/bunow/files/2010/08/sweet_potato.jpg" alt="sweet_potato" width="116" height="82" /></em></p>
<p><em>Acc</em><em>ording the latest <a href="http://www.eatright.org/Media/Blog.aspx?id=4294968401&amp;blogid=269">report</a> just released by the 2010 Dietary Guideli</em><em>nes Advisory Committee, most Americans are falling short of their daily potassium needs, which could be wrecking havoc their blood pressure.  Over 55% of Americans have high blood pressure or are on their way to getting high blood pressure in the very near future. Individuals with chronic high blood pressure increase their risk of developing heart disease and stroke, two of the top three killers of Americans. While losing excess weight, reducing sodium in the diet, and being physically active all can reduce blood pressure, so can consuming adequate amounts of potassium-rich foods.</em></p>
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		<title>From Nutrition Professor Joan Salge Blake:</title>
		<link>http://blogs.bu.edu/bunow/2009/09/25/from-nutrition-professor-joan-salge-blake-8/</link>
		<comments>http://blogs.bu.edu/bunow/2009/09/25/from-nutrition-professor-joan-salge-blake-8/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 13:00:44 +0000</pubDate>
		<dc:creator>Lauren Davalla</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blood pressure]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sodium]]></category>

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		<description><![CDATA[&#8220;A recent study in the American Journal of Heath Promotion estimates that 1.5 million cases of high blood pressure could be eliminated and over $2 billion in health care costs could be save annually if Americans would reduce their daily intake by a mere 400 milligrams (mg) of sodium. Americans are consuming over 3,000 mg [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img class="size-full wp-image-3263 alignleft" src="http://blogs.bu.edu/bunow/files/2009/09/salt-.jpg" alt="salt-" width="138" height="116" /></p>
<p style="text-align: center"><em>&#8220;A recent study in the American Journal of Heath Promotion estimates that 1.5 million cases of high blood pressure could be eliminated and over $2 billion in health care costs could be save annually if Americans would reduce their daily intake by a mere 400 milligrams (mg) of sodium. Americans are consuming over 3,000 mg of sodium daily, way above the upper level recommended at 2,300 mg.  While sodium comes from the salt (sodium chloride) that you use to season your foods, the majority of the sodium in your diet is from processed foods.&#8221;</em></p>
<p><em></em><strong>Use this <a href="http://people.bu.edu/SALGE/tips_haltthesalt.htm">chart</a> to help you reduce your daily sodium consumption and your blood pressure.</strong></p>
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