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	<title>BU Now &#187; Cancer</title>
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		<title>From Nutrition Professor Joan Salge Blake:</title>
		<link>http://blogs.bu.edu/bunow/2009/07/30/from-nutrition-professor-joan-salge-blake-2/</link>
		<comments>http://blogs.bu.edu/bunow/2009/07/30/from-nutrition-professor-joan-salge-blake-2/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:49:09 +0000</pubDate>
		<dc:creator>Lauren Davalla</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[Organic Produce]]></category>
		<category><![CDATA[Stroke]]></category>
		<category><![CDATA[Vegetables]]></category>

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		<description><![CDATA[&#8220;A new research study, hot-off-the presses, has shown that conventionally grown produce is as nutritious as organic fruits and veggies. This is good news as a well-balanced diet that is rich in fruits and vegetables, no matter how they are grown, is your best defense in fighting heart disease, certain cancers, stroke, and diabetes&#8230;.all major [...]]]></description>
			<content:encoded><![CDATA[<p><img class="size-full wp-image-2549 alignleft" src="http://blogs.bu.edu/bunow/files/2009/07/tomato.jpg" alt="tomato" width="252" height="252" /><em>&#8220;A new research study, hot-off-the presses, has shown that conventionally grown produce is as nutritious as organic fruits and veggies. This is good news as a well-balanced diet that is rich in fruits and vegetables, no matter how they are grown, is your best defense in fighting heart disease, certain cancers, stroke, and diabetes&#8230;.all major killers of Americans.  With food prices expected to rise another 3 to 4% in 2009, Americans should fill their grocery carts with plenty of fruits and veggies and let and tasteprice be the driving force.  Here are some<a href="http://salge-blake.blogspot.com/"> tips</a>:</em></p>
<p><em><span id="more-2545"></span><br />
</em></p>
<ul>
<li><em>Eat at least 4 1/2 cups of fruits and veggies daily. Eat a piece of fruit at each meal and veggies at BOTH lunch and dinner. Have a salad with your lunchtime sandwich and at least half of your dinner plate should be loaded with veggies.</em></li>
</ul>
<ul>
<li><em>Shop Smart. Buy produce in season for the best taste and price.</em></li>
</ul>
<ul>
<li><em>Frozen fruits and veggies are as nutritious as fresh. If the produce aisle is too pricey, head to the frozen food aisle.&#8221;</em></li>
</ul>
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