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	<title>BU Now &#187; Culinary Arts</title>
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		<title>A Taste of BUA tonight at 808</title>
		<link>http://blogs.bu.edu/bunow/2010/04/23/a-taste-of-bua-tonight-at-808/</link>
		<comments>http://blogs.bu.edu/bunow/2010/04/23/a-taste-of-bua-tonight-at-808/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 13:00:11 +0000</pubDate>
		<dc:creator>Lauren Davalla</dc:creator>
				<category><![CDATA[Campus Events]]></category>
		<category><![CDATA[Auction]]></category>
		<category><![CDATA[BU Academy]]></category>
		<category><![CDATA[Culinary Arts]]></category>
		<category><![CDATA[Fundrasier]]></category>

		<guid isPermaLink="false">http://blogs.bu.edu/bunow/?p=4889</guid>
		<description><![CDATA[Boston University Academy (BUA) will hold its 11th annual benefit auction A Taste of BUA tonight at 6:30 PM at 808 Gallery. The event will be hosted by NECN’s TV Diner personality Billy Costa and will include both live and silent auctions. Guests will enjoy food samples from area restaurants including Catering on the Charles, [...]]]></description>
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<p><a href="www.bu.edu/academy">Boston University Academy</a> (BUA) will hold its 11th annual benefit auction <a href="http://www.bu.edu/academy/calendar/?eid=98434&amp;oid=0">A Taste of BUA</a> tonight at 6:30 PM at 808 Gallery. The event will be hosted by NECN’s <a href="http://www.necn.com/pages/tv_diner">TV Dine</a>r personality Billy Costa and will include both live and silent auctions. Guests will enjoy food samples from area restaurants including <a href="http://www.bu.edu/dining/about/catering.html">Catering on the Charles</a>, <a href="http://www.thecapitalgrille.com/splash.asp?s_cid=">Capital Grille</a>, <a href="http://www.thecapitalgrille.com/splash.asp?s_cid=">Not Your Average Joe’s</a>, <a href="www.easternstandardboston.com">Eastern Standard</a>, <a href="www.sendbread.com/ ">When Pigs Fly</a>, <a href="www.delightfulinspirations.com/catering.html">Gourmet Caterers Culinary Inspirations</a>, <a href="www.westendjohnnies.com/">West End Johnnie’s</a> and <a href="www.tabrizibakery.com">Tabrizi Bakery</a>.</p>
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		<title>Food and Memory: Biography, Autobiography, and Film</title>
		<link>http://blogs.bu.edu/bunow/2010/03/25/food-and-memory-biography-autobiography-and-film/</link>
		<comments>http://blogs.bu.edu/bunow/2010/03/25/food-and-memory-biography-autobiography-and-film/#comments</comments>
		<pubDate>Thu, 25 Mar 2010 11:00:19 +0000</pubDate>
		<dc:creator>Jennifer McDonald</dc:creator>
				<category><![CDATA[Campus Events]]></category>
		<category><![CDATA[Culinary Arts]]></category>
		<category><![CDATA[Jacques Pepin]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Julie & Julia]]></category>
		<category><![CDATA[Metro]]></category>

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		<description><![CDATA[Award-winning chef, television personality and author Jacques Pepin will host “Food and Memory: Biography, Autobiography, and Film”, a panel discussion, reception, and screening of Nora Ephron’s film Julie &#38; Julia today at 6:00 PM at Metcalf Hall (2nd floor of the George Shurman Union, 775 Commonwealth Avenue). The panel discussion and film screening will explore [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-full wp-image-4557" src="http://blogs.bu.edu/bunow/files/2010/03/jullie.jpg" alt="jullie" width="244" height="244" />Award-winning chef, television  personality and author <a href="http://www.kqed.org/w/jpfastfood/home.html" target="_blank">Jacques Pepin </a>will host “Food and  Memory: Biography, Autobiography, and Film”, a panel discussion,  reception, and screening of Nora Ephron’s film <em>Julie &amp; Julia</em> today at 6:00 PM at Metcalf Hall (2nd floor of the George Shurman Union, 775 Commonwealth Avenue)<em>. </em>The panel discussion  and film screening will explore the genres of biography and autobiography and  discuss the influence of Julia Child, co-founder of  Boston University&#8217;s <a href="http://www.bu.edu/foodandwine/culinary/" target="_blank">Culinary Arts Program</a>. <strong>The event is open  to the public. </strong>To register, call 617-353-9852.<strong><br />
</strong></p>
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		<title>&#8220;The Big Event&#8221;: The 20th Anniversary of the Culinary Arts Program</title>
		<link>http://blogs.bu.edu/bunow/2009/10/28/the-big-event-the-20th-anniversary-of-the-culinary-arts-program/</link>
		<comments>http://blogs.bu.edu/bunow/2009/10/28/the-big-event-the-20th-anniversary-of-the-culinary-arts-program/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 10:00:24 +0000</pubDate>
		<dc:creator>Jennifer McDonald</dc:creator>
				<category><![CDATA[Campus Events]]></category>
		<category><![CDATA[Culinary Arts]]></category>
		<category><![CDATA[Metropolitan College]]></category>

		<guid isPermaLink="false">http://blogs.bu.edu/bunow/?p=2590</guid>
		<description><![CDATA[Metropolitan College and Jacques Pepin are hosting &#8220;The Big Event&#8221;, a celebration of the 20th Anniversary of the Culinary Arts Program, tonight beginning at 6 PM at 808 Commonwealth Ave.  Founded by culinary extraordinaire Julia Child, the culinary program examines the role of food in historical and contemporary societies from various perspectives. The event will [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-thumbnail wp-image-2597" src="http://blogs.bu.edu/bunow/files/2009/10/food-wine2-150x150.jpg" alt="food-wine2" width="150" height="150" /><a href="http://www.bu.edu/met/" target="_self">Metropolitan College</a> and <a href="http://www.kqed.org/food/jacquespepin/" target="_self">Jacques Pepin</a> are hosting &#8220;The Big Event&#8221;, a celebration of the 20th Anniversary of the <a href="http://www.bu.edu/foodandwine/culinary/" target="_self">Culinary Arts Program</a>, tonight beginning at 6 PM at 808 Commonwealth Ave.  Founded by culinary extraordinaire <a href="http://www.pbs.org/juliachild/" target="_self">Julia Child</a>, the culinary program examines the role of food in historical and contemporary societies from various perspectives. The event will include both food and wine tastings from numerous local vendors, as well as a book signing by Pepin. For more information contact Rebecca Alssid at 617-353-9852 or cularts@bu.edu. <strong>The event is now SOLD OUT.<br />
</strong></p>
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