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	<title>BU Now &#187; diabetes</title>
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	<link>http://blogs.bu.edu/bunow</link>
	<description>News, information and research from Boston University</description>
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		<title>From Nutrition Professor Joan Salge Blake:</title>
		<link>http://blogs.bu.edu/bunow/2009/07/30/from-nutrition-professor-joan-salge-blake-2/</link>
		<comments>http://blogs.bu.edu/bunow/2009/07/30/from-nutrition-professor-joan-salge-blake-2/#comments</comments>
		<pubDate>Thu, 30 Jul 2009 14:49:09 +0000</pubDate>
		<dc:creator>Lauren Davalla</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cancer]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[Organic Produce]]></category>
		<category><![CDATA[Stroke]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://blogs.bu.edu/bunow/?p=2545</guid>
		<description><![CDATA[&#8220;A new research study, hot-off-the presses, has shown that conventionally grown produce is as nutritious as organic fruits and veggies. This is good news as a well-balanced diet that is rich in fruits and vegetables, no matter how they are grown, is your best defense in fighting heart disease, certain cancers, stroke, and diabetes&#8230;.all major [...]]]></description>
			<content:encoded><![CDATA[<p><img class="size-full wp-image-2549 alignleft" src="http://blogs.bu.edu/bunow/files/2009/07/tomato.jpg" alt="tomato" width="252" height="252" /><em>&#8220;A new research study, hot-off-the presses, has shown that conventionally grown produce is as nutritious as organic fruits and veggies. This is good news as a well-balanced diet that is rich in fruits and vegetables, no matter how they are grown, is your best defense in fighting heart disease, certain cancers, stroke, and diabetes&#8230;.all major killers of Americans.  With food prices expected to rise another 3 to 4% in 2009, Americans should fill their grocery carts with plenty of fruits and veggies and let and tasteprice be the driving force.  Here are some<a href="http://salge-blake.blogspot.com/"> tips</a>:</em></p>
<p><em><span id="more-2545"></span><br />
</em></p>
<ul>
<li><em>Eat at least 4 1/2 cups of fruits and veggies daily. Eat a piece of fruit at each meal and veggies at BOTH lunch and dinner. Have a salad with your lunchtime sandwich and at least half of your dinner plate should be loaded with veggies.</em></li>
</ul>
<ul>
<li><em>Shop Smart. Buy produce in season for the best taste and price.</em></li>
</ul>
<ul>
<li><em>Frozen fruits and veggies are as nutritious as fresh. If the produce aisle is too pricey, head to the frozen food aisle.&#8221;</em></li>
</ul>
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		<title>The escalating costs of treating obesity</title>
		<link>http://blogs.bu.edu/bunow/2009/07/27/the-escalating-costs-of-treating-obesity/</link>
		<comments>http://blogs.bu.edu/bunow/2009/07/27/the-escalating-costs-of-treating-obesity/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 17:00:22 +0000</pubDate>
		<dc:creator>Ron Rosenberg</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[heart disease]]></category>
		<category><![CDATA[obesity]]></category>

		<guid isPermaLink="false">http://blogs.bu.edu/bunow/?p=2487</guid>
		<description><![CDATA[Medical spending for an obese person averages $1,400 more a year than an individual of normal weight  &#8211; a health-related expenditure that has doubled from nearly a decade ago and includes treating diabetes, heart disease and other ailments found  in those overweight, according to a recent study. Caroline Apovian, MD, Boston Medical Center Director of [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.businessweek.com/technology/content/jul2009/tc20090727_266209.htm" target="_self">Medical spending for an obese person averages $1,400 more a year than an individual of normal weight  </a>&#8211; a health-related expenditure that has doubled from nearly a decade ago and includes treating diabetes, heart disease and other ailments found  in those overweight, according to a recent study. <a href="http://www.bmc.org/medicine/medicine/appovian.html" target="_self">Caroline Apovian,</a> MD, Boston Medical Center Director of Clinical Research at the Obesity Research Center, can discuss ways of changing behavior and health outcomes to reduce obesity.</p>
<p>Contact Caroline Apovian, 617-414-1816, <a href="mailto:apovian@bu.edu">apovian@bu.edu</a></p>
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		<title>For diabetics with heart disease, meds are as good as bypass surgery</title>
		<link>http://blogs.bu.edu/bunow/2009/06/09/for-diabetics-with-heart-disease-meds-are-as-good-as-bypass-surgery/</link>
		<comments>http://blogs.bu.edu/bunow/2009/06/09/for-diabetics-with-heart-disease-meds-are-as-good-as-bypass-surgery/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 14:10:12 +0000</pubDate>
		<dc:creator>Ron Rosenberg</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bypass surgery]]></category>
		<category><![CDATA[diabetes]]></category>
		<category><![CDATA[heart disease]]></category>

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		<description><![CDATA[Alice Jacobs, MD, Director of Boston Medical Center&#8217;s Cardiac Catheterization Laboratory and professor of clinical cardiology, can discuss the results of a five year study, that showed no difference in mortality among patients with type 2 diabetes and stable heart disease who received angioplasty or bypass surgery compared to drug therapy alone. The landmark study [...]]]></description>
			<content:encoded><![CDATA[<p>Alice Jacobs, MD, Director of Boston Medical Center&#8217;s Cardiac Catheterization Laboratory and professor of clinical cardiology, can discuss the results of a <a title="five year study" href="http://www.abcnews.go.com/Health/DiabetesNews/story?id=7783608&amp;page=1" target="_blank">five year study</a>, that showed no difference in mortality among patients with type 2 diabetes and stable heart disease who received angioplasty or bypass surgery compared to drug therapy alone. The landmark study was published in the June 11 issue of <em>The New England Journal of Medicine.</em></p>
<p>Contact Alice Jacobs, MD, 617-638-8707, akjacobs@bu. edu</p>
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