Tagged: Food

Sargent Choice Night Tonight

Dining Services and the Nutrition & Fitness Center are excited to offer Sargent Choice exclusive options at all of the student dining halls tonight beginning at 5:00 PM.  Sargent Choice only holds these nights once per semester – don’t miss out on a chance to try some delicious, healthy dishes!

Is the food in your refrigerator safe?

According to Nutrition Professor and healthy eating expert Joan Salge Blake, September (National Food Safety Month) is a good time to take a look in your fridge to determine what’s safe.   Salge Blake also encourages consumers to take this brief food safety quiz administered by the FDA.  She can be reached at (978) 436-0341 or salgeblake@comcast.net.

From Nutrition Professor Joan Salge Blake:

Nutrition professor Joan Salge Blake suggests that lobster is both healthy and currently, cost-effective. She encourages consumers to purchase lobster while the price is reasonable. Salge Blake’s Health Tip of the Day: “A one pound lobster will serve up only about 3 ounces of meat (perfect portion) for less than 85 calories, only 0.5 grams […]

The Future of Food: Transatlantic Perspectives

The Institute for Human Sciences is hosting a two-day conference on the “Future of Food” on Friday, May 8 and Saturday, May 9. The conference will examine the topic of “How can we foster a global food system that safeguards cultural and biodiversity while providing safe and nourishing food for all citizens?” Most events are […]