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	<title>BU Now &#187; healthy hors d&#8217;oeuvres</title>
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		<title>Healthy Holiday Hors d&#8217;oeuvres</title>
		<link>http://blogs.bu.edu/bunow/2010/12/14/healthy-holiday-hors-doeuvres/</link>
		<comments>http://blogs.bu.edu/bunow/2010/12/14/healthy-holiday-hors-doeuvres/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 18:29:39 +0000</pubDate>
		<dc:creator>Kira Jastive</dc:creator>
				<category><![CDATA[Professor Voices]]></category>
		<category><![CDATA[healthy hors d'oeuvres]]></category>
		<category><![CDATA[holiday hors d'oeuvres]]></category>
		<category><![CDATA[Joan Salge Blake]]></category>
		<category><![CDATA[Sargent College]]></category>

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		<description><![CDATA[Getting ready to host that big annual holiday bash, but looking for new alternatives to those tired old stuffed mushrooms and pigs in a blanket?  How about treating your guests to some delicious and waist-friendly hors d&#8217;oeuvres that won&#8217;t fill them up before the main course.  Joan Salge Blake, clinical associate professor of nutrition at [...]]]></description>
			<content:encoded><![CDATA[<p>Getting ready to host that big annual holiday bash, but looking for new alternatives to those tired old stuffed mushrooms and pigs in a blanket?  How about treating your guests to some delicious and waist-friendly hors d&#8217;oeuvres that won&#8217;t fill them up before the main course.  <a href="http://people.bu.edu/salge/" target="_blank">Joan Salge Blake</a>, clinical associate professor of nutrition at BU&#8217;s <a href="http://www.bu.edu/sargent/" target="_blank">Sargent College</a>, says to focus on fruits, vegetables and fish.  She fills us in on a few of her favorites in the video below.  All of the recipes are available on her <a href="http://salge-blake.blogspot.com/" target="_blank">blog</a>.</p>
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