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	<title>BU Now &#187; Salt</title>
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	<link>http://blogs.bu.edu/bunow</link>
	<description>News, information and research from Boston University</description>
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		<title>From Nutrition Professor Joan Salge Blake:</title>
		<link>http://blogs.bu.edu/bunow/2009/09/25/from-nutrition-professor-joan-salge-blake-8/</link>
		<comments>http://blogs.bu.edu/bunow/2009/09/25/from-nutrition-professor-joan-salge-blake-8/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 13:00:44 +0000</pubDate>
		<dc:creator>Lauren Davalla</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[blood pressure]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sodium]]></category>

		<guid isPermaLink="false">http://blogs.bu.edu/bunow/?p=3262</guid>
		<description><![CDATA[&#8220;A recent study in the American Journal of Heath Promotion estimates that 1.5 million cases of high blood pressure could be eliminated and over $2 billion in health care costs could be save annually if Americans would reduce their daily intake by a mere 400 milligrams (mg) of sodium. Americans are consuming over 3,000 mg [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><img class="size-full wp-image-3263 alignleft" src="http://blogs.bu.edu/bunow/files/2009/09/salt-.jpg" alt="salt-" width="138" height="116" /></p>
<p style="text-align: center"><em>&#8220;A recent study in the American Journal of Heath Promotion estimates that 1.5 million cases of high blood pressure could be eliminated and over $2 billion in health care costs could be save annually if Americans would reduce their daily intake by a mere 400 milligrams (mg) of sodium. Americans are consuming over 3,000 mg of sodium daily, way above the upper level recommended at 2,300 mg.  While sodium comes from the salt (sodium chloride) that you use to season your foods, the majority of the sodium in your diet is from processed foods.&#8221;</em></p>
<p><em></em><strong>Use this <a href="http://people.bu.edu/SALGE/tips_haltthesalt.htm">chart</a> to help you reduce your daily sodium consumption and your blood pressure.</strong></p>
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		<title>Denny&#8217;s Accused of Salty Menu</title>
		<link>http://blogs.bu.edu/bunow/2009/07/24/dennys-accused-of-salty-menu/</link>
		<comments>http://blogs.bu.edu/bunow/2009/07/24/dennys-accused-of-salty-menu/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 14:33:25 +0000</pubDate>
		<dc:creator>Lauren Davalla</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Denny's]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sodium]]></category>

		<guid isPermaLink="false">http://blogs.bu.edu/bunow/?p=2448</guid>
		<description><![CDATA[A New Jersey man is suing Denny&#8217;s acccusing the restaurant chain of having a salty menu; noting that some meals at Denny&#8217;s contain more than 5,000 milligrams of sodium (over 3,500 more than the suggested daily amount).  Representation for Denny&#8217;s, which has about 1,500 restaurants nationwide, called the lawsuit “frivolous and without merit.”  Nutrition Professor [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: left"><img class="size-full wp-image-2456 alignleft" src="http://blogs.bu.edu/bunow/files/2009/07/salt.jpg" alt="salt" width="114" height="170" />A New Jersey man is<a href="http://latimesblogs.latimes.com/shopping_blog/2009/07/dennys.html"> suing Denny&#8217;s</a> acccusing the restaurant chain of having a salty menu; noting that some meals at Denny&#8217;s contain more than 5,000 milligrams of sodium (over 3,500 more than the suggested daily amount).  Representation for Denny&#8217;s, which has about 1,500 restaurants nationwide, called the lawsuit “frivolous and without merit.”  Nutrition Professor <a href="http://people.bu.edu/SALGE/">Joan Salge Blake</a> can weigh in on the lawsuit and can offer insight into the dangers of a sodium dense diet.  Joan can be contacted at (978) 436-0341 or  salgeblake@comcast.net.</p>
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