The Fall 2014 semester seems like another time and place, a lifetime ago. I had just transferred over from PR and was starting an entirely new course load and journey into journalism. I was pretty overwhelmed by the transition and trying to take on everything at a quicker pace than other first semester journalism students, since I knew I would only have a year to accomplish everything they would be doing in a year and a half. Last semester I wrote for this blog, the features department at The Daily Free Press, a Boston-based online food magazine called Simmer, and freelanced for BU’s online magazine The Quad.
Besides that, I was searching for an internship for the spring; I knew that would be critical to me entering the workforce come graduation in May ’15. I fortuitously ended up with an internship with Boston magazine this semester, and am already enjoying it. Since my preferred topic and medium is lifestyle magazine writing, I couldn’t be happier. I am doing a lot of fact-checking, which allows me to dig deep into how sources were gathered and the information given. Although it can be painstaking, I’m learning a lot about the newsgathering process and topics I knew nothing about.
On Feb. 24, my first article will be published in Boston HOME. It is a piece on an artist and her gouache paintings. If you know what that means, I salute you. I didn’t before I wrote the article. I’m hoping I will get to write many more over the course of the semester. I’m also an editor of the Spotlight section of The Daily Free Press. Editing has really given me the opportunity to keep on top of AP style as well as keep up with the news cycle. Having to pitch several stories every week keeps me constantly on the lookout for what’s coming up on the horizon and what is newsworthy.
This semester is going to be a whirlwind, especially once the thesis gets off the ground. I think the hardest part about starting it will be deciding on a topic. I’m hoping some of my professors will be able to help, and I’ll aim to do a print series (with some multimedia) on some aspect of agriculture or the fishing industry. The one thing I’ve learned from all the craziness is the more involved you are with everything around you, the more you are able to connect the dots. Whether you’re interviewing a professor, chef, biologist, business owner, or Miss USA, you can learn from each one something that will surprisingly apply to something else you are doing.
This is especially true when it comes to networking. I went to a COM networking event last semester and met the Food Editor of Boston magazine. At my internship, I am sitting right behind her and get insight into what she’s working on every day. Here’s to a great Spring 2015 semester!