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	<title>The Core Blog &#187; Culinary Arts</title>
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		<title>Tomorrow: Core Pastry Reception</title>
		<link>http://blogs.bu.edu/core/2012/02/09/tomorrow-core-pastry-reception/</link>
		<comments>http://blogs.bu.edu/core/2012/02/09/tomorrow-core-pastry-reception/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 18:40:14 +0000</pubDate>
		<dc:creator>CAS Core Curriculum</dc:creator>
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		<category><![CDATA[Culinary Arts]]></category>
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		<guid isPermaLink="false">http://blogs.bu.edu/core/?p=1568</guid>
		<description><![CDATA[Get a jump on all you Valentine&#8217;s Day festivities by joining us for a Core Student/Faculty Reception in the Core Office from 3 to 5 PM tomorrow (Friday) afternoon. We will explore and rank exceptional cookies and pastries from around the Boston area, with special emphasis on our own neighborhood in Boston and Brookline. This [...]]]></description>
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		<title>Core student authors first Bhutanese cookbook</title>
		<link>http://blogs.bu.edu/core/2010/11/11/core-student-authors-first-bhutanese-cookbook/</link>
		<comments>http://blogs.bu.edu/core/2010/11/11/core-student-authors-first-bhutanese-cookbook/#comments</comments>
		<pubDate>Thu, 11 Nov 2010 15:21:11 +0000</pubDate>
		<dc:creator>CAS Core Curriculum</dc:creator>
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		<guid isPermaLink="false">http://blogs.bu.edu/core/?p=290</guid>
		<description><![CDATA[This summer, Core student Erik Nagamatsu (Core ’11, CAS ‘13) released Foods of the Kingdom of Bhutan. This book, which Erik co-authored with his father, is the first cookbook ever devoted to the cuisine the Himalayan kingdom of Bhutan.  Core student employees John McCargar and Tom Farndon sat down with Erik to talk about the [...]]]></description>
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