It’s spring. Earth week is almost here. It’s finally getting warm outside (at least above freezing). Imagine this: you’re on a date at an amazing restaurant; fish is on the menu. You order the Chilean sea bass. Your date is totally into sustainability and making informed food choices. Date over.
Don’t get caught not knowing anything about sustainable seafood! Come check out BU Dining Services’ and the New England Aquarium’s event on Thursday April 21st. We’ll be showing a very informative documentary on overfishing and then Les Kaufman, Professor of Marine Biology at BU, will be leading a panel discussion between local experts. Come for the free food, giveaways and ordering tips for your next hot date. Stay for the chance to help preserve the ocean’s fisheries and make a difference.
SUSTAINABLE SEAFOOD PANEL
Moderated by Les Kaufman, BU Professor of Marine Biology
Jen Goldstein, Wild Fisheries Specialist, New England Aquarium
Katy Hladki, Aquaculture Specialist, New England Aquarium
Niaz Dorry, Coordinating Director of Northwest Atlantic Marine Alliance
Showing of the documentary The End of the Line
