My Insta Worthy dishes!

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My 2019 New Year resolution was to learn how to cook… like a true chef! It has been my longtime dream to create tasty, Instaworthy foods but I never tried to achieve my goal since I am always concentrated on school work. So, to keep myself motivated, I will post pictures of my cooking progress. Here are some dishes that I served to myself throughout January.

Breakfast is the most important meal of the day… And the tastiest!

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Steel-cut oatmeal with cranberries, blueberries, raisins, and ghee butter. Served with unsweetened cocoa.

 

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Goat cheese frittata with chives, mushroom and smoked salmon.

 

Appetizer time!

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Pan-seared tuna with seagrass and soy sauce. Spent weekly salary preparing this dish… totally worth it.

 

Goodbye, boring salads!

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Lettuce with fried carrots, onions, baby potatoes and kale.

 

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Lettuce salad with mozzarella, cherry tomatoes, and balsamic vinegar glaze.

 

Sweet!

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Milk chocolate fondant with vanilla ice cream. Classic.

 

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Cheesecake. I did not actually cook it, but that is what I aspire to make!

 

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