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	<title>Professor Voices &#187; soft drinks</title>
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		<title>Skip the sugar, keep the taste</title>
		<link>http://blogs.bu.edu/professorvoices/2011/05/10/skip-the-sugar-keep-the-taste/</link>
		<comments>http://blogs.bu.edu/professorvoices/2011/05/10/skip-the-sugar-keep-the-taste/#comments</comments>
		<pubDate>Tue, 10 May 2011 19:47:07 +0000</pubDate>
		<dc:creator>Kira Jastive</dc:creator>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Boston University]]></category>
		<category><![CDATA[Boston University Sargent College]]></category>
		<category><![CDATA[energy drinks]]></category>
		<category><![CDATA[Joan Salge Blake]]></category>
		<category><![CDATA[Professor voices]]></category>
		<category><![CDATA[soft drinks]]></category>
		<category><![CDATA[sports drinks]]></category>
		<category><![CDATA[sugar]]></category>

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		<description><![CDATA[Foods and drinks with high amounts of added sugar can wreak havoc on your diet by adding around 350 extra calories a day.  Joan Salge Blake, Clinical Associate Professor of Nutrition at Boston University&#8217;s Sargent College of Health and Rehabilitation Sciences, offers sensible alternatives to sugar-laden soft drinks and sweets. //]]></description>
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<p id="eow-description">Foods and drinks with high amounts of added sugar can wreak havoc on your diet by adding around 350 extra calories a day.  <a href="http://people.bu.edu/salge/" target="_blank">Joan Salge Blake</a>, Clinical Associate Professor of Nutrition at Boston University&#8217;s <a href="http://www.bu.edu/sargent/" target="_blank">Sargent College of Health and Rehabilitation Sciences</a>, offers sensible alternatives to sugar-laden soft drinks and sweets.</p>
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