Monthly Archives: April 2011

Sargent Choice Granola

By Kerry Coughlin, Nutrition Masters Candidate Have you tried the Sargent Choice granola?  If you dine on campus, you’ve probably grown to love it.  It’s crunchy and sweet, and the perfect topping for a bowl of yogurt and fruit.  Oh, and it’s also packed with whole grains and healthy fats, which are key components in […]

Why Cookies Are Better Than Cold Turkey!

Hi everyone!   I’m Maggie from readysetbreathe , and a student in the Sargent program of speech pathology. I’m so thrilled to do a guest blog for the SCNC. 🙂   The Christian Lenten season has come and gone and now those who have deprived themselves of ice cream, chocolate and facebook are rejoicing. I […]

Best of the Food Web: Start Cooking

Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! College may be the first time you are cooking for yourself, by yourself, without the guiding […]

Sustainable Seafood on a Budget!

Written By: Stephanie Horton Edited By: Beth Morse & Sara Patterson The Cooks: Stephanie Horton, Beth Morse & Sara Patterson Each week, the Sargent Choice Nutrition Center’s Laura Judd, RD teaches Boston University students how to cook delicious meals on a budget. A few weeks ago, the class was themed around sustainable seafood and was […]

Sustainable Seafood Event at Boston University

Sustainable Seafood Event April 21 6pm GSU 2nd floor conference auditorium   Imagine the oceans without fish. Imagine your meals without seafood. One billion people rely on fish as an important source of protein. Come learn from local experts about how you can play your part in saving this precious resource. SUSTAINABLE SEAFOOD PANEL Moderated […]

Best of the Food Web: Eat Live Blog

Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! We love finding out about Boston University Blogs. Renee is not only a Master’s student at […]

Make A Difference Monday

Make a Difference Monday is an all day event featuring a special menu in your dining hall Today April 18th Yes, the dining halls are open today on Patriots Day/Marathon Monday Head on over! There plenty of other sustainable events this week thanks to Earth Week at BU! Check out this calendar for more information […]

Sargent Choice Beneath the Wrapper: A Healthy Twist on Dim Sum

By Kelli Swensen, Dietetics Student, Sargent College I love Sargent. For the last year and a half of being at Boston University, the word “Sargent” has become synonymous with “home”. I suppose this close bond I have with Sargent is nearly directly due to the fact that all but one of my classes are in […]

You don’t need to “Earn Your Mac n Cheese”

By Elizabeth Jarrard, Dietetics Student, Sargent College There’s a new gym near Boston University. Huge billboards and ads adorn the windows proclaiming that YOU need to “earn your mac n cheese tonight” Their gimmick to get you inside their doors, clamoring for a membership is to guilt you into working out. Because the only reason […]

Best of the Food Web: Cheap Healthy Good

By Elizabeth Jarrard, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! One of the biggest roadblocks we see student’s use […]