As you may know, picking up our CSA box from Ward’s Berry Farm at the Boston University Farmer’s Market is one of the most exciting parts of our week here at Sargent Choice. We love finding and sharing new recipes to make with all of these wonderful fruits and vegetables.

Last week we got – strawberries, lettuce, shelled peas, sugar snap peas, snow peas, baby carrots, and swiss chard.

This week is all veggies – more shell peas, lettuce, radishes, baby carrots,  spring onions, tatsoi and fava beans.

Here are some of our favorite recipes this week:

Radish & Herbed Strawberry Salad
Garden Risotto
Sugar Snap Peas and Radish Salad
Pasta Salad with Feta and Snow Peas
Swiss Chard and Mushroom Squares
Tatsoi Stifry
Fava Beans with Garlic
Spring Pea & Shrimp Stirfry