Today is the first Make a Difference Monday of the semester! To find out what Make a Difference Mondays are check out last Saturday’s post HERE. Below is the menu for today. Take a look at it and get your taste buds and stomach ready for delicious, sustainable meals all day. See you in the dining halls!

Make a difference Monday 9/26/11

Breakfast

Range– Add tofu scambled as an option, remove ham and bacon . Offer turkey bacon and turkey sausage as an option.

BREAKFAST EXPRESS – Whole wheat cinnamon swirl French toast, Maine shredded potato hash browns and maple turkey bacon

IMPINGER

Cage free egg sandwich with local tomato slices and alpine lace Swiss cheese in a whole wheat pocket

Lunch

Soups

SC Caribean jerk chicken soup

Locally Grown vegetable and kale soup

Pizza

SC Roasted vegetable and spinach calzone

No sausage or pepperoni pizza

Greek Pizza featuring Lookout Farm grown baby spinach

Grill

SC Hungarian turkey burger

Budapest chopped salad

Impinger

Stuffed shells topped with all natural mozzarella cheese and field tomato sauce

Mediterranean

Warderry Farms eggplant and olive risotto with local basil

Range

SC Plainville Farms Teriyaki turkey tips

Served with local cabbage slaw

ROTISSERIE

Hot Turkey Sandwich

Served with locally grown apple and raisin chutney

Euro

Grilled Swordfish Kabobs with Chili Lime Vinaigrette

Confetti rice and braised red chard

BURRITO

Baja fish tacos featuring hook and line caught Haddock

VEGAN

Vegan Paella over Saffron rice

DELI

SC Turkey chipotle wrap

Served with chick pea salad

Tuna sub with organic sprouts on whole wheat pita bread

Served with signature Maine potato chips

DESSERT

Local Apple tart

DINNER

Grill

Asian grilled chicken with pineapple salsa served with wilted local napa cabbage tossed in Sesame oil

Impinger

Local Eggplant Parmeasean

Mediterranean

P.E.I. mussels fra Diablo over linguine

Range

Sc chicken broccoli and ziti

ROTISSERIE

Blackened chicken

Served with local collard greens and roasted Yukon gold potatoes

Euro

Sc baked fish and chips served with roasted root vegetables

BURRITO

Ancho Portobello burrito

VEGAN

Sc farm fresh grilled vegetable and pasta toss

BAKERY

Red wine poached locally pears