Dining Hall Take-Over: The Plan

Love Sargent Choice? Want to try out entirely new recipes in the dining hall? Hungry? If you answered yes to any of these questions, then get excited for Sargent Choice Night! On Tuesday October 4th, every dining hall on campus will be celebrating Sargent Choice Night.

The Plan: All meal options will be new Sargent Choice recipes

What To Look Forward To:

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Black Bean Burger Served with Corn & Tomato Salad

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Shrimp Scampi

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Grilled Chicken Caesar Salad with a Citrus Avocado Caesar Dressing

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Chicken Quesadillas served with a Southwestern Corn and Black Bean Salad

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Vegetable Pasta Au Gratin (Vegetarian)

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Beef Gyros served with a Spicy Chickpea Salad

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Beef Stew served with a Crusty Whole Wheat Roll

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Sage Roasted Turkey with an Apple Cider Glaze, served with a Wild Rice and Butternut Squash Salad and Sauteed Green Beans

 

 

Sargent Choice Night is THIS Tuesday, October 4th at ALL the dining halls! See you there!

2 Comments

Danka Charland posted on October 18, 2011 at 4:17 pm

All foods presented were delicious. I only wish I could have tried them all. I loved the Sage Roasted Turkey with an Apple Cider Glaze, served with a Wild Rice and Butternut Squash Salad and Sauteed Green Beans.
The butternut squash salad was just like eating a desert. Marvelous. Big applaud to all hard working NFC team and everyone involved in making this event possible.

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