Last Make a Difference Monday of the semester! It’s hard to believe that it’s already down to the last week of class. Start the week off strong with whole-wheat pancakes or maple glazed turkey patties. After going to the dining hall, we’d love to hear what your favorite dishes are! Simply leave us a message at the bottom of this post. For more information on what Make a Difference Monday is all about check out Sustainability @ BU’s post HERE.
See you in the dining hall tomorrow!
Breakfast:
- Tofu and turkey bacon available at range
- Whole-wheat pumpkin pancakes
- Maine shredded potatoes
- Maple glazed turkey patties
- Whole wheat English muffin with cage fresh egg, local Cabot cheddar cheese, and fresh tomato
Lunch
Soups:
- Parsnip, apple, and leek
- SC turkey and wild rice
Pizza:
- Caramelized local Spanish onion with smoked chicken sausage
- SC shrimp and pesto pizza
Entrees:
- Turkey Reuben with Maine potato salad
- Mac and cheese with local Cabot cheddar, broccoli, and roasted red peppers
- Cheese ravioli served with a lemon parsley brown butter sauce garnished with roasted local diced pumpkin
- SC chicken and vegetable fajitas
- SC herb roasted turkey breast with gravy, local mashed butternut squash, and sautéed spinach
- Swordfish kebobs served with confetti rice and braised red chard
- Chopped shrimp salad with mustard dressing and local red cabbage
Deli:
- Tuna sub with organic sprouts on whole-wheat pita served with local Main potato chips
Vegan:
- Maple raisin stuffed local acorn squash
Dessert:
- Pumpkin mousse
Dinner
Soup:
- Parsnip, apple, and leek
- SC turkey and wild rice
Pizza:
- Caramelized local Spanish onion with smoked chicken sausage
- SC shrimp and pesto pizza
Entrées:
- SC grilled rosemary chicken breast served with tomato, red onion, and cucumber salad
- Baked manicotti topped with marinara sauce and natural mozzarella cheese
- Local p.e.i. Barcelona mussels
- Vegetable lo mien
- Blackened chicken served with roasted local beets and roasted Maine potatoes
- Baja fish tacos
Deli:
- Tuna sub with organic sprouts on whole-wheat pita served with local main potato chips
Vegan:
- Vegan paella
Dessert:
- SC apple crisp