Make a Difference Monday Feb 27th

Make-a-difference-Monday-flier

Now that we’re all back and deep in work, it’s time for another Make a Difference Monday! Tomorrow, Monday February 27th, all the dining halls will be featuring sustainable food options.

Here’s a sneak peak of the options to get your stomach excited for tomorrow:

Breakfast

  • Option to add tofu
  • Turkey bacon
  • Whole wheat toast
  • Maine roasted potatoes and maple glazed turkey patties
  • Breakfast sandwich on a whole wheat English muffin with cage free fresh egg, local Cabot cheddar cheese, and fresh Backyard Farms whopper tomatoes

Lunch

Soups

  • Local Butternut Squash Bisque
  • Sargent Choice Chicken Tomato Basil

Pizza

  • Caprese Pizza with Backyard Farms tomatoes, fresh mozzarella, and basil
  • Sargent Choice Buffalo Chicken

Entrees

  • Turkey Reuben
  • Maine Potato Salad
  • Sargent Choice Vegetable Lasagna with organic spinach
  • Homemade Pumpkin Ravioli served with a lemon parsley brown butter sauce and garnished with roasted local diced pumpkin
  • Local Squash and Chicken Quesadillas
  • B.B.Q. Roast Turkey Sandwich with local Maine chips
  • Tuna Slider with mayo, Napa cabbage, and pickled red onion served with basmati rice salad
  • Greek Salad
  • Sargent Choice Egg Salad Wrap
  • Rainbow Kale Slaw
  • Vegan Sargent Choice Black Bean Burger with red pepper coulis served with corn and tomato salad

Dessert

  • Pumpkin Mouse

Dinner

Soups

  • Local Butternut Squash Bisque
  • Sargent Choice Tomato Basil

Pizza

  • Caprese with Backyard Farms tomatoes, fresh mozzarella, and basil
  • Sargent Choice Buffalo Chicken

Entrees

  • Singapore Turkey Lettuce Wraps
  • Chicken Bruschetta Pasta Casserole
  • Maine Mussels Provencale
  • Sargent Choice Ali’s Moroccan Spiced Chicken served with cous cous and roasted carrots
  • Rosemary and Garlic Studded Chicken served with local acorn squash and Sugar Hill Farm roasted beets
  • Mesquite Grilled Turkey Tenderloin
  • Spicy Potato Kale Ragout
  • Baja Fish Tacos
  • Sargent Choice Egg Salad Wrap
  • Rainbow Kale Slaw
  • Vegan Stuffed Acorn Squash with Vegetable and Cranberry Quinoa

Dessert

  • Sargent Choice Apple Crisp

See you there!


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