While transitioning back after spring break is no easy task, Sargent Choice and the dining halls are here to help. Thursday, March 22nd, from 5:00-9:00 is Sargent Choice Night in all the dining halls! Sargent Choice Nutrition Center’s Lisa Ferreira, RD, has added a Sargent Choice Night page to the Sargent Choice website! On the page you will find everything you could want: info on what Sargent Choice Night is, student testimonials, and when the next Sargent Choice Night is coming up. For tomorrow night, head on over to Facebook and RSVP – also be sure to invite your friends! On the event page is a link to tomorrow night’s menu, which was expertly created by BU Dining Services Executive Chef, Adam Pagan. Here is a sneak peek of the menu for tomorrow to get your taste buds and stomachs ready.

Soups:

Vegan Sweet Potato & Black Bean Chili
Chicken Noodle Soup

Pizzas:

• Pesto Flatbread Pizza
• Mexican Flatbread Pizza

Entrees:

P.E.I Mussels with White Wine, Saffron and Fennel Broth served with fresh spinach, roma tomatoes and a whole wheat crostini topped with homemade roulie sauce.

Dijon & Rosemary Oven Baked Pork Chop served with homemade Calico Apple Chutney, baked sweet potatoes, and sautéed green beans.

Oven Roasted Steak & Cheese Sandwich served with caramelized onions and peppers and low-fat Swiss cheese on a whole wheat sub roll with a side of marinated mushrooms.

Grilled Tofu Kebabs served with a cilantro dressing over brown rice.

Chicken Fried Rice

Grilled Portobello Mushroom Burger topped with park-skim mozzarella cheese, lettuce and vine-ripe tomatoes served on a whole wheat bun with a tomato, cucumber and red onion salad.

Grilled Chicken Taco Salad

Spinach & Artichoke Dip

Desserts:

Strawberry Cheesecake
Apple Crisp

See you tomorrow night!