Can you believe that March is almost over? As the semester continues to fly by, take a well-deserved break at one of the dining halls on Monday, March 26th! As always, the dining halls will feature a special menu based around local and sustainable ingredients. For more information, click HERE to see BU Dining Services great Make a Difference Monday page!
On the menu for March’s MADM:
BreakfastCheck out the organic tofu scramble, turkey bacon, whole wheat pumpkin pancakes, Maine shredded potatoes and maple-glazed turkey patties and….
the cage-free egg sandwich, Cabot cheddar cheese on a whole wheat English muffin.
Sargent Choice whole wheat french toast or pancakes
LunchSargent Choice turkey and brown rice
Parsnip, apple and leek soup (parsnips- Sugarhill Farm- Whatley, MA)
Caprese Pizza- fresh tomato, mozzarella, basil (tomatoes- Backyard Farms- Madison, ME)
Sargent Choice buffalo chicken pizza
Fish and Chips (Marine Stewardship Council Certified Flounder)
Sargent Choice Vegetable lasagna with organic spinach
Roasted squash and beet risotto with fresh sage (squash- Pioneer Valley Growers’ Association- Pioneer Valley, MA)
Roast turkey sandwich on ciabatta with corn relish, VT goat cheese and red pepper spread, marinated vegetable salad with tomatoes (tomatoes-Backyard Farms- Madison, ME)
New England fish cakes, roasted beets, baked beans and tartar sauce (Marine Stewardship Council Certified Flounder)
Sargent Choice vegan sloppy joe with sweet potato puffs
Greek Salad
Sargent Choice Tuscan tuna wrap, chickpea salad
Warm apple and cranberry crisp with vanilla ice cream (apples- JP Sullivan, Ayer, MA, cranberries- Oceanspray- Plymouth County, MA)
Dinner
Sargent Choice chicken tomato basil soup
Parsnip, apple and leek soup (parsnips- Sugarhill Farm- Whatley, MA)
Caprese Pizza- fresh tomato, mozzarella, basil (tomatoes- Backyard Farms- Madison, ME)
Sargent Choice buffalo chicken pizza
Mussels Provencale (mussels- farmed, Prince Edward Island, CA)
BBQ Chicken sandwich
Macaroni & cheese with three cheese sauce featuring Cabot cheddar (Cabot, VT)
Coconut citrus chicken lo mein
Rosemary and garlic studded chicken, acorn squash, roasted beets (acorn squash- Pioneer Valley Growers Association- Pioneer Valley, MA) (beets- Sugar Hill Farm- Victor, NY)
Mesquite grilled turkey tenderloin, spicy potato kale ragout (potatoes- Maine Potato Coop)
Chopped shrimp salad with mustard dressing and red cabbage
Stuffed buttercup squash- vegetable and cranberry quinoa (Buttercup squash- Pioneer Valley Growers Association-Pioneer Valley, MA, cranberries- OceanSpray- Plymouth County, MA)- vegan
Sargent Choice Tuscan tuna wrap with chickpea salad
Pumpkin mousse
See you there!