Happy October!

The beginning of a new month means another Make A Difference Monday in the dining halls! Tomorrow, Monday, Oct 15th, all the dining halls will be featuring sustainable options. Be sure to try some of the Sargent Choice options and let us know what you think via Twitter or Facebook!

At the deli: SC Buffalo Chicken Wrap

Salad: SC Asparagus and Green Bean Salad

Soup: SC Chicken Barley

Pizza: SC Chicken and Caramelized Onion

Saute Station: SC Chicken and Vegetable Fajitas