I just had to let you know about a couple of really great events coming up tomorrow (Thursday, 10/17).
First, from 12-1pm, SCNC dietitian Lisa Ferreira will be giving a talk about eating gluten-free, titled “Is a Gluten Free Diet Right for Me?” She’ll explain what all the hype is about and under what circumstances someone should actually be maintaining a gluten-free diet. It will be located at Boston University Occupational Health Center room (930 Commonwealth Avenue, West Pleasant Street entrance).
Second, there is a roundtable discussion about Make a Difference Monday, starting at 6pm. I know a lot of people will want to ask BU Sustainability questions about the program, so now is your chance! It will be very casual so be sure to show up and ask your questions. The discussion will be held in the CAS building, room 227. Here’s a quick blurb about the event to give you some ideas about when you might want to ask before you walk in: “BU Dining Sustainability will talk about what food sustainability at BU means to you, what you want to see and why…Think local sourcing, vegan and vegetarian, animal rights, nutrition and more.”
Check out the Facebook page for the event here.
Thanks for your time, I hope to see you there!