Navigating the Fall Farmer’s Market

Goodbye summer produce…hello winter squash!

Depending on your location, you’ve probably seen a shift in the available produce over the last few weeks. The abundance of tomatoes and summer squash have been replaced with all sorts of different vegetables. Some are familiar favorites while others may send you to google wondering what to do with them. We thought this resource from The Kitchn was really great in showcasing the newest fall line of vegetables!

12 Fall Vegetables You Should Know how to Cook

On the BU Campus?
Stop by the Farmer’s Market Cooking Class happening Thursday, Oct 9th @ 5pm in the GSU. Sabrina Pashtan, BU Dining Services Sustainability Coordinator and trained chef/food blogger will be using this weeks CSA box contents to make a Spicy Butternut Squash Soup. Did we mention its also Sargent Choice approved?!

Check out Sabrina’s food blog www.saborina.com for the recipe!

 

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