Last week BU’s own Daily Free Press wrote a wonderful article about the Sargent Choice Test Kitchen. We are truly honored that Sargent OT Professor, Karen Jacobs invites us and BU students into her apartment weekly to cook up new (and a few old favorite) Sargent Choice recipes.
Registered Dietitian Jennifer Culbert, researches and plans the schedule for the Test Kitchen each semester. In order to be inclusive to most students the menu is always a mix of vegetarian main or side dishes with a few dessert recipes thrown in (pssst…the Fudgy Black Bean Brownies on Nov. 12th cannot be missed).
Karen Jacobs has been holding the SC Test Kitchen since the fall of 2009 which means this is its 6th year running, if you do that math that’s approx. 132 meetings completed by the end of the semester – amazing!
Thank you to the Daily Free Press for highlighting such a great program. To read the complete article click here.
Want to check out the Test Kitchen for yourself, upcoming meeting dates can be found here.
Looking for SCTK recipes?? – click here.