Tagged: BU

Sargent Choice Test Kitchen in the News!

(photo credit: Daily Free Press) Last week BU’s own Daily Free Press wrote a wonderful article about the Sargent Choice Test Kitchen. We are truly honored that Sargent OT Professor, Karen Jacobs invites us and BU students into her apartment weekly to cook up new (and a few old favorite) Sargent Choice recipes. Registered Dietitian […]

Behind the Scenes: Planning for Sargent Choice Night

  Each August our Sargent Choice Registered Dietitians sit down with the culinary dream team at BU Dining Services to start planning for Sargent Choice Night. If you don’t know about Sargent Choice Night, mark your calendar for this Thursday –  September 25th, it’s the one night each semester where everything served in the dining […]

“Fit For Success”

By Margo Wilson, Journalism Student, Sargent Choice Student Ambassador Recently Rachel Reynolds, one of our Dietitians at Sargent Choice Nutrition Center, was featured in a BUTV news piece that aired on BUTV 10 and Good Morning BU. Rachel was interviewed by Melissa Adan, who put together the video story. The clip, titled “Fit For Success” was […]

Test Kitchen: Holiday Cranberry Bread

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and have epic Bananagram competitions. I don’t […]

BU Participates in 27th Annual bostonCANshare

­Anna Lee, Dietetics Student, Sargent College Thanksgiving is a time devoted to family, fellowship, and most importantly – food. Next Thursday many of us will indulge in our much anticipated holiday favorites: mashed potatoes, turkey and gravy, green beans, apple pie, yams… the list goes on. For many families however, putting food on the table […]

Sustainable Thanksgiving

Sarah Butler, MS, RD, LDN With Thanksgiving just around the corner we turned to our trusted source, Sabrina Pashtan, Sustainability Coordinator for Boston University Dining Services to gain insight into how we can make this Thanksgiving a Sustainable Thanksgiving. Here are Sabrina’s top four tips: Shop at your local farmers markets. Check out Farm Fresh […]

Interview with Adam Pagan, Executive Chef

By Annette Goldberg, SCNC Dietetic Intern Recently, I had the pleasure of sitting with Adam Pagan, the Executive Chef at 100 Bay State Road to learn more about the man behind the delicious meals.  Adam was born in Middleboro Mass and raised in Brockton.  He currently resides in Bridgewater, MA with his wife, Suzanne, and […]

Test Kitchen: Lemon Herb Tofu

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and chat about our favorite things. Tofu […]

Test kitchen: Pumpkin Bars

by Jessica Crowley, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. Halloween may be over, […]

Test Kitchen: Quinoa Cakes with Black Bean Salad

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and watch the Red Sox win the […]