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	<title> &#187; Caitlin Quinn</title>
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		<title>Healthy Recipe: Meatballs!</title>
		<link>http://blogs.bu.edu/sargentchoice/2011/01/12/healthy-recipe-basic-meatballs/</link>
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		<pubDate>Wed, 12 Jan 2011 13:06:11 +0000</pubDate>
		<dc:creator>Sargent Choice Nutrition Center</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
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		<category><![CDATA[Caitlin Quinn]]></category>
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		<description><![CDATA[By Caitlin Quinn, BU Dietetic Intern I prepared this basic meatball recipe in our Healthy Cooking on a Budget class.  Who says all beef is bad?  This meatball recipe uses 93% lean beef and fresh vegetables and quinoa for added flavor and fiber!  This recipe is quick and easy but versatile as well.  If you’re [...]]]></description>
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		<title>Creating a New Sargent Choice Meal: Pumpkin Spice Pork</title>
		<link>http://blogs.bu.edu/sargentchoice/2010/11/24/creating-a-new-sargent-choice-meal-pumpkin-spice-pork/</link>
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		<pubDate>Wed, 24 Nov 2010 11:51:50 +0000</pubDate>
		<dc:creator>Sargent Choice Nutrition Center</dc:creator>
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		<description><![CDATA[By Caitlin Quinn, BU Dietetic Intern As part of my dietetic internship I spent three weeks in a food service rotation working with the Sargent Choice (SC) program.  My task for the three weeks was to create a new SC meal to debut in the Warren Towers dining hall.  It was a very interesting experience, [...]]]></description>
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