Tagged: cooking

Healthy Cooking on a Budget: Quinoa and Vegetable Pilaf

By Emma Balek, Sargent Choice Nutrition Center Practicum Student & Senior Dietetics Student and Sarah Butler Mazerall, MBA, MS, RD, LDN, SCNC Registered Dietitian Recently in the SCNC’s Healthy Cooking on a Budget Class we took on the challenge of making a one dish wonder that gives us all the grains and vegetables we need […]

Healthy Cooking on a Budget Covers: Food Safety

By Bianca Tamburello, Dietetics Student, Sargent College Did the class Healthy Cooking on a Budget fill up before you got a chance to register? Well have no fears! I’m here to give you the inside scoop along with a delicious SCNC recipe! The SCNC recognizes that eating well on a budget, especially a student’s budget, […]

Winter Curry

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games.  Greetings and hello […]

Come si dice “cookies?” Biscotti!

Test Kitchen Post by Stephanie Smith This week’s Test Kitchen was dedicated to Italy. Being Italian and having about six years of high school Italian language classes under my belt–meaning I know how to say hello and goodbye—I was pretty excited to make biscotti this week! I’ve never made biscotti myself, but I’ve always drooled […]

Test Kitchen: Tapas Night

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and have board game competitions.   Hola […]

A Fiery Interview

By Ellie Schulman, Film and Television student, College of Communication This past summer I moved into my first place on my own, and while I felt pretty proud that I managed to take care of myself for three months, I have to admit that it was a pretty hilarious experience. For example, I would sometimes […]

Test Kitchen: Fudgy Black Bean Brownies

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we eat, drink tea, and play board games. I will admit […]

Test Kitchen: Brown Rice Sushi and Miso Soup

by Rachel Priebe, Nutritional Sciences Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, chat have epic board game competitions. This week’s Sargent […]

Sweet Night Treats

By Kelli Swensen, Dietetics Student, Sargent College One of the most common questions dietitians get about eating healthy is whether or not its okay to have an after-dinner treat. While some health medias out there say to never eat anything after dinner, we disagree. The main reason for recommending that people don’t eat after dinner […]

Celebrating Passover with Matzo Ball Soup

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She kindly welcomes the BU community to test new Sargent Choice recipes while we eat, talk and play Bananagrams Check out the Sargent Choice event calendar and […]