August 5, 2013 at 3:10 pm
By Ellie Schulman, Film and Television Student, College of Communication Last year our fearless former blog manager, Kelli Swensen, posted about her experience at the Brookline Farmers Market. Because I’ve been super busy setting up advertisements around campus for the Fall (and somewhat because I lack originality) I decided that now is a great time […]
By Sargent Choice Nutrition Center
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Posted in BU Community, CSA, Restaurants and Farmers Markets
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Also tagged brookline, ellie schulman, farmers market, food, healthy, local, mia schulman, nutrition, sargent choice, Sargent Choice Nutrition Center
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June 11, 2013 at 11:19 am
By Kelli Swensen, Dietetics Student, Sargent College Looking to add some filling protein to your meals or snacks this summer? One great way to do so is by incorporating Greek yogurt. Not only is it filling, Greek yogurt is also a great way to add some creaminess to your food without the excess calories and […]
Edited August 5, 2013, 12:00pm. By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! Run by Food […]
By Kelli Swensen, Dietetics Student, Sargent College “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child, My Life in France For many people, the main thing holding them back from cooking at home is the fear of learning […]
By Kelli Swensen, Dietetics Student, Sargent College Image Soource In a society obsessed with food and weight, it’s no surprise that eating disorders are on the rise. The term “eating disorder” usually triggers images of anorexia or bulimia, but a new, less obvious eating disorder is quickly growing: orthorexia. As Sargent Choice Nutrition Center RD […]
By Kelli Swensen, Dietetics Student, Sargent College The Center for Science in the Public Interest recently published a short piece on Panera Bread’s new food promotion: a hidden “power” menu. Initially released only in New York, as of January of 2013 the nutrition-packed menu is now available nationwide. Each item contains filling protein as […]
By Kelli Swensen, Dietetics Student, Sargent College Last week we introduced you to a wonderful resource for all things food and health related: the Center for Science in the Public Interest. The CSPI’s website is a treasure trove of resources and one of their gems is Chemical Cuisine, which is also now an app. […]