Tagged: Laura Judd

Record Breaking Temperatures: Recommendations for Marathon Runners

With temperatures expected to be in the mid to high 80’s, there are lots of concerns surrounding the health of the marathon runners on Monday. Laura Judd, MS, RD, LDN, CSSD, has some recommendations for marathon runners in the heat: As a marathon runner, you want your glycogen stores to be as high as possible […]

A New Spin on an Italian Classic

By Lauren Kennedy, Sargent Choice Nutrition Center Dietetic Intern Boston University’s Registered Dietitian Laura Judd cooked up Tofu Parmingiana during her “Healthy Cooking on a Budget” class last week. This dish is a perfect starter if you’ve never tried tofu before because it incorporates familiar ingredients, flavors and cooking methods. Master this method and you […]

Flavorful Way to Eat Your Broccoli

By Kelli Swensen, Dietetics Student, Sargent College “Eat your broccoli” I’m sure many of you heard this command sometime during your childhood. As a kid, broccoli was never associated with something good; rather, it was the fee you had to pay in order to get a cookie after dinner. While some people grow to like […]

Healthy Cooking on a Budget: Black Bean Vegetarian Chili

By Kelsey Michelsen, Dietetics Student, Sargent College Photo credit to BU Today This week in Healthy Cooking on a Budget, we made a Black Bean Vegetarian Chili. Chili is a fall and winter staple; it’s quick, easy and loaded with flavor. This particular recipe was modified to include more vegetables (double than the original recipe […]

Healthy Cooking On A Budget: Money Saving Isn’t Just About Clipping Coupons

By Kelsey Michelsen, Student, Sargent College In class this week we went over meal planning and grocery shopping.  One of the most helpful things you can do before you go grocery shopping is plan out your meals.  This will help you make the right choices on what food to eat and give you a definite […]

Real World Learning: Healthy Cooking on a Budget

By Kelsey Michelsen, Sargent College RD Laura Judd‘s class Healthy Cooking on a Budget is geared for  you, the average college student. You’re busy and you’re hungry, and this class will teach you how to make a quick and filling meal without packing on the pounds. You’ll also learn how to grocery shop and how […]

It’s Always the Season for Southwestern Flavors

In the final week of summer when most students were fitting in their last beach days and home cooked meals, FYSOP freshman and staff were already back on campus, doing community service throughout the Boston area. Sargent Choice Nutrition Center RD Laura Judd went and talked to the Hunger Team, bringing a delicious southwestern salad […]

CSA Week 12: Creative Combinations

By Kelli Swensen, Dietetics Student, Sargent College This week’s CSA box is full of classic summer fruits and vegetables perfect for end of the summer get-togethers. Already started class or work? All of these ingredients would be great additions to the daily lunch bag! What’s in the box: 1 seeded Watermelon, 3 lbs Peaches, 2 […]

CSA Week 1: Farm Fresh Recipe Ideas

  By Laura Judd, RD & Jennifer Kong, Nutrition Student Here at Sargent Choice, we feel so lucky that the BU Farmers Market brings fresh produce right to campus. Our first CSA box from Ward’s Berry Farm looks delicious and we haven’t even started cooking yet! This week’s CSA included: Strawberries, Red Russian Kale, Spinach, […]