Tagged: Sargent Choice Nutrition Center Event

Welcome Back!

Welcome Back! With a new semester underway we thought a good place to start was with a reintroduction to the Sargent Choice Nutrition Center! There is an overwhelming amount of information out there but we’re here to make it easier by providing the BU and Boston community with expert insight on all things nutrition. We […]

Test Kitchen: Tapas Night

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and have board game competitions.   Hola […]

Gluten Free Product Testing in West Campus

By Kelli Swensen, Dietetics Student, Sargent College With more and more students being diagnosed with gluten intolerance, BU Dining has made a strong effort to provide gluten-free diners with a safe and flavorful dining experience. One of the biggest changes to the dining halls this year was the inclusion of a gluten-free pantry in each […]

Butternut Squash Stuffed with Red Flannel Hash

Completely Vegan, Have you ever wanted to purchase a CSA box, but wondered what you would do with all the ingredients? Well, BU’s Dining Services Executive Chef Adam Pagan has a tasty and healthy solution to your query. Pagan held 4 improv cooking classes this fall (2012) at the StudentLink in the GSU to teach […]

FREE COOKING CLASS: Cooking with Your CSA Box

By Kelli Swensen, Dietetics Student, Sargent College Picture from SeriousEats If you pick up a CSA box tomorrow, you’ll find yourself the owner of: — 4 lbs. Potatoes — 6 Apples (from Carver Hill Orchard in Stow, MA) — 4 Bell Peppers — 1 Buttercup Squash — 4 ears new Popcorn** — 1 bunch Collard […]

MTV star soon to appear at Sargent Choice Night

With the first Sargent Choice Night of the year only a week away, we think it is fitting to start getting you guys excited by introducing you to Executive Chef Michael, the man responsible for spoiling us with college food fit for a restaurant. By Bianca Tamburello, Dietetics Student, Sargent College Okay, well maybe he’s […]

Spinach? In a Smoothie?!

By Ashley Packer, Dietetic Intern, Sargent Choice Nutrition Center As an intern working with Sargent Choice, one of my responsibilities was to come up with new smoothie recipes for the Late Night Café. Previously, the smoothies were made with a small amount of frozen fruit and soft serve mix….sounds more like a milk shake to […]

Make a Difference Monday: March Editon

Can you believe that March is almost over? As the semester continues to fly by, take a well-deserved break at one of the dining halls on Monday, March 26th! As always, the dining halls will feature a special menu based around local and sustainable ingredients. For more information, click HERE to see BU Dining Services […]

Sargent Choice Night Thursday

While transitioning back after spring break is no easy task, Sargent Choice and the dining halls are here to help. Thursday, March 22nd, from 5:00-9:00 is Sargent Choice Night in all the dining halls! Sargent Choice Nutrition Center’s Lisa Ferreira, RD, has added a Sargent Choice Night page to the Sargent Choice website! On the […]

Stop Fighting Against Yourself and Start Fighting For Yourself

By Kelli Swensen, Dietetics Student, Sargent College Last night’s Lovin’ the Body You’re In panel centered around a guy named “Ed”. Okay, so Ed is not really a guy. You can’t find him listed in the phone book or friend him on Facebook, but you may have him in your head. Ed is the name […]