Tagged: Sargent Choice Nutrition Center Event

Make a Difference Monday Feb 27th

Now that we’re all back and deep in work, it’s time for another Make a Difference Monday! Tomorrow, Monday February 27th, all the dining halls will be featuring sustainable food options. Here’s a sneak peak of the options to get your stomach excited for tomorrow: Breakfast Option to add tofu Turkey bacon Whole wheat toast […]

Last Make a Difference Monday of the Semester

Last Make a Difference Monday of the semester! It’s hard to believe that it’s already down to the last week of class. Start the week off strong with whole-wheat pancakes or maple glazed turkey patties. After going to the dining hall, we’d love to hear what your favorite dishes are! Simply leave us a message […]

Make a Difference Monday: It’s Already November!

With October all ready come and gone, November is here whether we’re ready or not. Although this means the coming of cold weather and more exams, it also means it’s time for another Make A Difference Monday in the dining halls! Tomorrow, Monday November 7th, all dining halls will be serving MADM food options! The […]

Make a Difference Monday October!

Today is October’s Make a Difference Monday! What’s on the menu? Breakfast Check out the tofu scramble, turkey sausage and whole wheat cinnamon swirl french toast, Maine shredded potato hash browns and…. the cage-free egg sandwich with Backyard Beauty Maine tomato slices in a whole wheat pocket. Lunch Sargent Choice Caribbean jerk chicken soup Pumpkin […]

Dining Hall Takeover: The Results

I hope everyone who attended Sargent Choice Night had a delicious experience! Personally, I couldn’t get enough of the Tomato and Sweet Potato Soup! So how did the night go? You told us! You all had a lot to say (which made us VERY happy!) We also have some photographic evidence of the night (these […]

Dining Hall Take-Over: The Plan

Love Sargent Choice? Want to try out entirely new recipes in the dining hall? Hungry? If you answered yes to any of these questions, then get excited for Sargent Choice Night! On Tuesday October 4th, every dining hall on campus will be celebrating Sargent Choice Night. The Plan: All meal options will be new Sargent […]

What’s On the Menu

Today is the first Make a Difference Monday of the semester! To find out what Make a Difference Mondays are check out last Saturday’s post HERE. Below is the menu for today. Take a look at it and get your taste buds and stomach ready for delicious, sustainable meals all day. See you in the […]

Make a Difference Mondays are Back!

By Allison Mars, Dietetics Student, Sargent College Last year BU decided to take a different approach to Mondays. Yes, class is still mandatory, and yes, you have to go to work, but what’s waiting in the dining hall is a pleasant update to usual routine. Once a month BU dining halls will be featuring “Make […]

Sargent Choice Apple Crisp-Off!

By Jenni Porto, Social Media & Promotions Intern, Sargent Choice Nutrition Center Every Thursday until October 27th, BU Dining Services hosts a farmer’s market at the GSU Plaza from 12 noon – 5pm. Apple season is upon us, and with it comes delicious recipes!  Last week, we decided to shake things up a bit at […]

Berry-Mango Smoothie Goodness

By Ashley Packer, Dietetic Intern, Sargent Choice Nutrition Center As you may have seen in our previous blog post for the Purple Power Smoothie, Sargent Choice has been coming up with some new smoothie recipes for BU’s Late Night Café. Our Purple Power smoothie showed great promise when we tested it at the freshmen orientation […]