Tagged: Sargent Choice Nutrition Center Event

Make A Difference Monday

Make a Difference Monday is an all day event featuring a special menu in your dining hall Today April 18th Yes, the dining halls are open today on Patriots Day/Marathon Monday Head on over! There plenty of other sustainable events this week thanks to Earth Week at BU! Check out this calendar for more information […]

Sargent Choice Night

By Elizabeth Jarrard, Dietetics Student, Sargent College 8 days ago Sargent Choice took over the dining halls with delicious healthy food, for an event that comes but once a semester- SARGENT CHOICE NIGHT We got a lot of thumbs up and almost all plates came back clean, but everyone saved room for dessert See more […]

Make A Difference Monday

Be a part of the campaign to feel good about your food Today Boston University Dining Services is committing to the environment by serving food with a lower carbon footprint that helps you make a healthier choice for yourself and the environment Breakfast Tofu scramble, cage-free eggs Empire Apple & Granola Bake (Jp Sullivan Farm- […]

Sargent Choice Night is TONIGHT!

By Elizabeth Jarrard, Dietetics Student, Sargent College We had so much fun last year at Sargent Choice Night Watch this video on YouTube and we hope you join us TONIGHT as well! Check out the feature on BU Today, read the Menu, and RSVP on Facebook! See you in the Dining Halls!!

Re-Connected to Beauty

By Kelli Swensen, Dietetics Student, Sargent College I can’t tell you how many times I’ve re-written this blog post trying to make it perfect. I went to the absolutely amazing Lovin’ Your Body Panel Wednesday February 23 in the Howard Thurman Center, and was completely blown away. Walking back my whole body felt lighter. All […]

Make a Difference Monday

By Sabrina Harper, BU Dining Service Sustainability Coordinator BU Dining Services offers food with a lower carbon footprint that is friendlier to both the environment and you! BU Dining Services has partnered with the Sargent Choice Nutrition Center to offer a special menu on one Monday per month that reflects a lower carbon footprint.  This […]