During this past spring one of our dietitians at the Sargent Choice Nutrition Center had the pleasure of meeting with a fellow dietitian, Faye Mitchel, and taking her on a tour of the Marciano Commons dining hall. Faye visited Boston University in order to feature the Sargent Choice Nutrition Center on her website, “Foodie on […]
By Stephanie Smith, Nutrition student with Journalism focus For the final test kitchen, one situated during the last week of classes and right in the midst of the beginning stages of finals studying, everyone was looking forward to a break from work to enjoy a tasty dessert. When we all saw the recipe for a […]
April 11, 2014 at 11:42 am
By Stephanie Smith, Nutrition student with Journalism focus After a brutally cold winter, one that was plagued by the term “polar vortex” and seeing snow almost every week, I think it’s safe to say that we’re all ready for spring and finally we’re beginning to see the signs—temperatures are rising, April showers are definitely in […]
April 1, 2014 at 12:09 pm
By: Anna Lee, Sargent Choice Student Ambassador Eating healthy can seem harder now more than ever with a constant stream of nutrition tips continuously flooding the media. New foods are constantly trending as the “new healthy alternative” with guaranteed health benefits or reduced caloric intake. With so much information, it can be hard to decipher […]
March 25, 2014 at 9:53 pm
By Margo Wilson, Journalism Student, Sargent Choice Student Ambassador Recently Rachel Reynolds, one of our Dietitians at Sargent Choice Nutrition Center, was featured in a BUTV news piece that aired on BUTV 10 and Good Morning BU. Rachel was interviewed by Melissa Adan, who put together the video story. The clip, titled “Fit For Success” was […]
By Sargent Choice Nutrition Center
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Posted in BU Community, exercise, Grocery, Nutrition & Body Image, Nutrition News
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Also tagged Boston Marathon, boston university, BU, fit for success, Fitness, marathon training, New Years Resolutions, Nutrition in the News, Nutrition Tips
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March 19, 2014 at 11:11 pm
Corcoran Downey, BU Dietetic Intern As the Sargent Choice Dietetic Intern in my food service rotation I was challenged with the task of creating a new Sargent Choice menu item that could be incorporated into the regular cycle menus of the dining halls on Boston University’s Campus. At first I wasn’t quite sure even where […]
February 28, 2014 at 1:39 am
By Stephanie Smith, Nutrition student with Journalism focus Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. This week’s test […]