{"id":2408,"date":"2016-10-12T11:45:00","date_gmt":"2016-10-12T15:45:00","guid":{"rendered":"http:\/\/blogs.bu.edu\/comblog\/?p=2408"},"modified":"2016-10-10T17:30:45","modified_gmt":"2016-10-10T21:30:45","slug":"esra-apartment-hack-easy-kale-chips-recipe","status":"publish","type":"post","link":"https:\/\/blogs.bu.edu\/comblog\/2016\/10\/12\/esra-apartment-hack-easy-kale-chips-recipe\/","title":{"rendered":"Esra: Apartment Hack: Easy Kale Chips Recipe"},"content":{"rendered":"
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Being self sufficient can be hard — especially learning to not rely on the dining hall. Here’s an easy and healthy snack recipe you can make in your apartment!\u00a0<\/span><\/p>\n<\/div>\n

This recipe is super simple and one of my go-to\u2019s when I\u2019m craving a salty snack.<\/span><\/p>\n

What you\u2019ll need:<\/span><\/p>\n

\u25cb\u00a0Kale<\/span><\/p>\n

\u25cb\u00a0Olive oil<\/p>\n

\u25cb\u00a0Salt<\/p>\n

\u25cb\u00a0Nutritional yeast<\/span><\/p>\n

The reason I haven\u2019t included measurements is because it\u2019s completely customizable (in a way you can\u2019t really mess up, so those of you who panic without exact measurements, I promise it\u2019ll be fine).<\/span><\/p>\n

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  1. Preheat your oven to 350\u00b0F<\/span><\/li>\n
  2. Wash, de-stem, and cut\/rip your kale into small pieces<\/span><\/li>\n
  3. Line a baking sheet with parchment paper<\/span><\/li>\n
  4. Spread kale on parchment paper<\/span>\n