{"id":2828,"date":"2017-02-27T11:00:59","date_gmt":"2017-02-27T16:00:59","guid":{"rendered":"http:\/\/blogs.bu.edu\/comblog\/?p=2828"},"modified":"2017-02-25T11:04:24","modified_gmt":"2017-02-25T16:04:24","slug":"lilah-whos-who-in-the-cooking-video-world","status":"publish","type":"post","link":"https:\/\/blogs.bu.edu\/comblog\/2017\/02\/27\/lilah-whos-who-in-the-cooking-video-world\/","title":{"rendered":"Lilah: Who&#8217;s Who in the Cooking Video World"},"content":{"rendered":"<p dir=\"ltr\"><span>I\u2019m sure everyone has noticed the latest fad on Facebook: cooking videos. Instead of seeing Aunt Sally\u2019s latest redecoration shenanigans, your feed is flooded with videos of comfort food being made in under a minute!<\/span><\/p>\n<p dir=\"ltr\"><span>Well, I\u2019m here to guide you in the right direction. As an obsessed viewer, I\u2019ll tell you who has the best videos out there.<\/span><\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" src=\"\/comblog\/files\/2017\/02\/delish.png\" alt=\"\" width=\"130\" height=\"130\" class=\"aligncenter wp-image-2829\" srcset=\"https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/delish.png 400w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/delish-150x150.png 150w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/delish-300x300.png 300w\" sizes=\"(max-width: 130px) 100vw, 130px\" \/><\/p>\n<p dir=\"ltr\"><span>Delish posts the unhealthiest recipes, because they all include about 2 pounds of butter, cheese, or sugar. They\u2019re fun to watch, but they can be a bit overwhelming. Delish posts a lot of food articles, so you\u2019ll have to sift through to find the videos.<\/span><\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" src=\"\/comblog\/files\/2017\/02\/cooking-panda.png\" alt=\"\" width=\"130\" height=\"130\" class=\"aligncenter wp-image-2830\" srcset=\"https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/cooking-panda.png 280w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/cooking-panda-150x150.png 150w\" sizes=\"(max-width: 130px) 100vw, 130px\" \/><\/p>\n<p dir=\"ltr\"><span>Cooking Panda does a satisfactory job, but again, the recipes are extremely unhealthy. Good to drool over, but pay attention to the ingredients! <\/span><\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" src=\"\/comblog\/files\/2017\/02\/food-network.png\" alt=\"\" width=\"179\" height=\"134\" class=\"aligncenter wp-image-2831\" srcset=\"https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/food-network.png 336w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/food-network-300x225.png 300w\" sizes=\"(max-width: 179px) 100vw, 179px\" \/><\/p>\n<p dir=\"ltr\"><span>They just caught onto this new fad, and they\u2019re doing pretty well! If you\u2019re feeling classy, head on over! They feature Food Network\u2019s actual chefs, so it\u2019s a bite size version if you don\u2019t have cable. <\/span><\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" src=\"\/comblog\/files\/2017\/02\/pasted-image-0.png\" alt=\"\" width=\"130\" height=\"130\" class=\"aligncenter wp-image-2832\" srcset=\"https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/pasted-image-0.png 900w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/pasted-image-0-150x150.png 150w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/pasted-image-0-300x300.png 300w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/pasted-image-0-768x768.png 768w\" sizes=\"(max-width: 130px) 100vw, 130px\" \/><\/p>\n<p dir=\"ltr\"><span>The original popular one on the block.<\/span><\/p>\n<p dir=\"ltr\"><span>Tasty has sites that represent many different cuisines, such as Japan, Brazil, France, England, and Germany. I find that they are pretty accurate, but many of them do not update often enough to satisfy my visual cravings! Within all the Tastys, the original is the best.<\/span><\/p>\n<p dir=\"ltr\"><span>All in all, the only benefit to Tasty is the deep-rooted bond that some may have, but we must move onto the future!<\/span><\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" src=\"\/comblog\/files\/2017\/02\/tastemade.png\" alt=\"\" width=\"130\" height=\"130\" class=\"aligncenter wp-image-2833\" srcset=\"https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/tastemade.png 900w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/tastemade-150x150.png 150w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/tastemade-300x300.png 300w, https:\/\/blogs.bu.edu\/comblog\/files\/2017\/02\/tastemade-768x768.png 768w\" sizes=\"(max-width: 130px) 100vw, 130px\" \/><\/p>\n<p dir=\"ltr\"><span>Finally, the Queen of cooking videos. Tastemade gives a wide variety of cuisines, and they are all unique and faithful to the countries. In my opinion, their videos have better cinematic quality than any other site. Personally, I believe <\/span><span>Tastemade Japan<\/span><span> is the true winner. Aesthetically pleasing, out-of-the-ordinary recipes right at your fingertips. In second place, <\/span><\/p>\n<p dir=\"ltr\"><span>Sweeten<\/span><span> is one of Tastemade\u2019s other sites, and if you have a sweet tooth like me, you should check it out.<\/span><span> <\/span><span>It\u2019s all super sugary dessert recipes (watching pastries being made is the BEST). <\/span><\/p>\n<p dir=\"ltr\"><span>I recommend that you try making the recipes! If not, just sit in class and watch them until your stomach growls. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m sure everyone has noticed the latest fad on Facebook: cooking videos. Instead of seeing Aunt Sally\u2019s latest redecoration shenanigans, your feed is flooded with videos of comfort food being made in under a minute! Well, I\u2019m here to guide you in the right direction. As an obsessed viewer, I\u2019ll tell you who has the &hellip; <a href=\"https:\/\/blogs.bu.edu\/comblog\/2017\/02\/27\/lilah-whos-who-in-the-cooking-video-world\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Lilah: Who&#8217;s Who in the Cooking Video World<\/span><\/a><\/p>\n","protected":false},"author":2018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44462],"tags":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/posts\/2828"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/users\/2018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/comments?post=2828"}],"version-history":[{"count":3,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/posts\/2828\/revisions"}],"predecessor-version":[{"id":2836,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/posts\/2828\/revisions\/2836"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/media?parent=2828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/categories?post=2828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/tags?post=2828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}