{"id":4296,"date":"2018-12-11T11:00:28","date_gmt":"2018-12-11T16:00:28","guid":{"rendered":"http:\/\/blogs.bu.edu\/comblog\/?p=4296"},"modified":"2018-11-26T11:17:49","modified_gmt":"2018-11-26T16:17:49","slug":"geneve-the-best-trader-joes-snacks-for-college-students","status":"publish","type":"post","link":"https:\/\/blogs.bu.edu\/comblog\/2018\/12\/11\/geneve-the-best-trader-joes-snacks-for-college-students\/","title":{"rendered":"Geneve: The Best Trader Joe’s Snacks for College Students"},"content":{"rendered":"

Before I moved to Boston for college, I didn’t get the hype about Trader Joe’s. Back home, it was the “expensive grocery store that was overhyped.” This summer, I lived in my first apartment and needed to grocery stop on my own for the first time. Then, I understood the hype about T.J.’s. I haven’t looked back since.<\/p>\n

First of all, the stereotype that it’s an expensive grocery store is completely false. In fact, Trader Joe’s is probably the cheapest grocery store in the city. I used to do all my grocery shopping at Target, and I would almost always rack up a bill of $50-$60 a week. Star Market is absolutely unquestionably more expensive than Target. Most of the time, I can walk out of Trader Joe’s spending $25-$40, depending on what I get. That’s a steal.<\/p>\n

I’ve compiled below some of my favorite things to get that are on my list almost every week. The next time you’re bored of the snacks you always opt for, give these a try!<\/p>\n

Mini Vegetable Samosas + Dipping Sauce<\/strong><\/p>\n

\"PHOTO<\/p>\n

These vegetable samosas are crispy little triangles filled with a mixture of lentils, peas, potatoes, onions, and Indian spices. They heat up quickly in the microwave and are just the perfect combination of crispy and soft.<\/p>\n

For the dipping sauce, mix equal parts\u00a0almond butter, soy sauce, and honey.\u00a0<\/strong>At first, this combination sounds interesting. But believe me, it is one of the greatest things you will ever taste. All of my friends and suite mates would agree. It’s slightly thick, nutty, sweet, and salty, all at once. Of course, if you like one particular ingredient more, you can always adjust portions to taste.<\/p>\n

Pumpernickel Pretzel Sticks + Pub Cheese<\/strong><\/p>\n

\"PHOTO<\/p>\n

<\/strong><\/p>\n

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\"PHOTO<\/p>\n

This combination was actually first introduced to me by COM advisor Bryan (he trained us orientation leaders this summer and always brought us bags full of snacks from Trader Joe’s every meeting). I always got to take extras of this combo home so obviously, it grew on me. The combination of the tastes of these two are just perfect.<\/p>\n

Tatte-inspired Ricotta and Jam Toast<\/strong><\/p>\n

\"Screen<\/p>\n

I actually have to give my friend Sam full credits for this one. She runs an Instagram page,\u00a0@EZDormCookin<\/a>. She buys the San Francisco sourdough bread and spreads whole milk ricotta cheese and strawberry preserves on top. I love having this in the morning for breakfast because it’s just the perfect mix of sweet and salty and gives me enough nutrients to last till lunch!<\/p>\n

These are just a few of my favorite food finds at Trader Joe’s! I highly recommend a trip down to the T.J.’s at Coolidge Corner and a good stroll through all the aisles. You might find your next favorite snack, or a few!<\/p>\n","protected":false},"excerpt":{"rendered":"

Before I moved to Boston for college, I didn’t get the hype about Trader Joe’s. Back home, it was the “expensive grocery store that was overhyped.” This summer, I lived in my first apartment and needed to grocery stop on my own for the first time. Then, I understood the hype about T.J.’s. I haven’t … Continue reading Geneve: The Best Trader Joe’s Snacks for College Students<\/span><\/a><\/p>\n","protected":false},"author":2018,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[44472],"tags":[44497,44558,253,44513],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/posts\/4296"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/users\/2018"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/comments?post=4296"}],"version-history":[{"count":3,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/posts\/4296\/revisions"}],"predecessor-version":[{"id":4362,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/posts\/4296\/revisions\/4362"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/media?parent=4296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/categories?post=4296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs.bu.edu\/comblog\/wp-json\/wp\/v2\/tags?post=4296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}