{"id":1039,"date":"2014-11-16T09:46:58","date_gmt":"2014-11-16T14:46:58","guid":{"rendered":"http:\/\/blogs.bu.edu\/comgrad\/?page_id=1039"},"modified":"2014-12-15T12:54:22","modified_gmt":"2014-12-15T17:54:22","slug":"michelle-marino","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/comgrad\/michelle-marino\/","title":{"rendered":"Michelle Marino"},"content":{"rendered":"

<\/strong>\"Michelle\"<\/p>\n

I am\u00a0Michelle Marino<\/a>, a Print Journalism Masters candidate at Boston University. I recently decided to pursue a career transition from technology consulting to the fulfilling and challenging world of journalism. I am curious about many things and have a special affinity for the culinary industry, from celebrity chefs to issues in food policy. I enjoy sampling restaurants, exploring markets, experimenting in the kitchen and practicing vinyasa yoga in my spare time. I love my hometown in New Hampshire and spending summers on the coastal beaches of New Hampshire and Maine.<\/p>\n

Check out my posts from the Fall 2014 semester:<\/strong><\/p>\n

Why journalists shouldn’t fear numbers: storytelling with data<\/a>
\nBU’s College of Communication offers a degree that could help you develop the next big app <\/a>
\n\u201cGet buzzed\u201d: A look inside Boston University\u2019s Lifestyle Magazine
\n<\/a>David Carr and Jill Abramson discuss the future of media
\n<\/a>NYT Columnist David Carr talks about his first semester as a BU professor
\n<\/a>COM grad students share their experiences from BU’s Washington program
\n<\/a>A lot going on at this year’s Sustainability Festival at BU
\n<\/a>It was the best of times, it was the worst of times<\/a><\/em><\/p>\n

 <\/p>\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I am\u00a0Michelle Marino, a Print Journalism Masters candidate at Boston University. I recently decided to pursue a career transition from technology consulting to the fulfilling and challenging world of journalism. I am curious about many things and have a special affinity for the culinary industry, from celebrity chefs to issues in food policy. I enjoy … Continue reading Michelle Marino<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":3725,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/comgrad\/wp-json\/wp\/v2\/pages\/1039"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/comgrad\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/comgrad\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/comgrad\/wp-json\/wp\/v2\/users\/3725"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/comgrad\/wp-json\/wp\/v2\/comments?post=1039"}],"version-history":[{"count":6,"href":"https:\/\/blogs.bu.edu\/comgrad\/wp-json\/wp\/v2\/pages\/1039\/revisions"}],"predecessor-version":[{"id":1363,"href":"https:\/\/blogs.bu.edu\/comgrad\/wp-json\/wp\/v2\/pages\/1039\/revisions\/1363"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/comgrad\/wp-json\/wp\/v2\/media?parent=1039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}