{"id":304,"date":"2012-09-18T09:29:57","date_gmt":"2012-09-18T14:29:57","guid":{"rendered":"http:\/\/blogs.bu.edu\/kjacobs\/?page_id=304"},"modified":"2025-01-18T08:22:25","modified_gmt":"2025-01-18T13:22:25","slug":"faculty-in-residence","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/kjacobs\/faculty-in-residence\/","title":{"rendered":"Sargent Choice Test Kitchen"},"content":{"rendered":"

I am a Faculty-In-Residence (FIR) at\u00a033 Harry Agganis Way<\/a>\u00a0(StuVi2). This spring 2025, I will be holding the Sargent Choice Test Kitchen in-person at the first-floor lobby near the elevators on Wednesday, 4:45m-7:45pmEST.<\/p>\n

Here is the spring 2025 schedule:<\/strong>
\n1\/22:No-Bake Energy Balls
\n1\/29:Vietnamese Banh Mi Bites
\n2\/5:Black Bean Brownies
\n2\/12:Napa Cabbage Salad
\n2\/19:Vegetarian Jardineras (Guatemalan Enchiladas)
\n2\/26:Sargent Choice Vegetarian Sushi
\n3\/5:Sugar Cookie Dip
\n3\/19:Wasabi Cucumber Bites
\n3\/26:Veggie Rainbow Roll-Ups
\n4\/9:Red Bean Mochi
\n4\/16:Vegetarian Carpaccio
\n4\/23:Mango Coconut Rice Pudding
\n4\/30:Fresh Summer Rolls<\/p>\n

Note: all recipes in the SCTK are vegetarian for demonstration & cost purposes. Recipes sheets with optional modifications will be provided at the event!<\/p>\n

Here was the spring 2023 schedule:<\/p>\n

1\/24: Plant-Based Sloppy Joes<\/p>\n

1\/31: Sargent Choice Vegetarian Brown Rice Sushi <\/p>\n

2\/7: ScooperBowl Texas Caviar<\/p>\n

2\/14: Carrot Cakes for 2<\/p>\n

2\/28: Loaded Hummus Pitas<\/p>\n

3\/14: Vegan Irish Stew <\/p>\n

3\/21: Cranberry Orange Bread<\/p>\n

3\/28: Seasonal Spring Salad<\/p>\n

4\/4: Pesto Egg Salad Sandwiches<\/p>\n

4\/11: Crock Pot Matzo Ball Soup<\/p>\n

4\/25: Chickpea Salad Sandwich<\/p>\n

5\/2: Mini Vanilla Cake<\/p>\n

Recipes:
\n2023 KJ Spring SCTK Schedule INP<\/a>
\nHere was the fall 2022 schedule:<\/p>\n

9\/13: White Bean, Zucchini & Parmesan Salad <\/p>\n

9\/20: Whole-Grain Rice Krispie Treats<\/p>\n

9\/27: Freezer-Friendly Breakfast Burritos<\/p>\n

10\/4: Fall Squash Mac & Cheese<\/p>\n

10\/18: Savory Oatmeal<\/p>\n

10\/25: Spicy Sun-Dried Tomato and Broccoli Pasta<\/p>\n

11\/1: Vegetarian Taco Salad<\/p>\n

11\/8: Sweet Potato Latke<\/p>\n

11\/15: Garlic Herb Whipped Cottage Cheese Dip & Handmade Hummus Crudit\u00e9<\/p>\n

11\/29: Rice Cooker Spanish Chickpeas and Rice<\/p>\n

12\/6: Peppermint Bark Popcorn<\/p>\n

Check out the recipes:2022 KJ Fall SCTK Recipes<\/a><\/p>\n

Here was the spring 2022 schedule:\u00a0<\/strong><\/p>\n

1\/25 Coconut Sweet Potato Lentil Soup<\/p>\n

2\/1 Overnight Whole Grain Porridge (7:30pm start)<\/p>\n

2\/8 Vegetarian Brown Rice Sushi<\/p>\n

2\/15 Hummus Recipe<\/p>\n

2\/22 Quinoa Tabbouleh<\/p>\n

3\/1 Avocado Chocolate Mousse<\/p>\n

3\/15 Thai Green Curry Recipe<\/p>\n

3\/22 Berry and Cream Cheese Parfait<\/p>\n

4\/5 Tofu Lettuce Wraps<\/p>\n

4\/12 Sun-butter Energy Balls<\/p>\n

4\/19 Crisp Citrus Feta Salad<\/p>\n

4\/26 Southwestern Corn and Black Bean Salad<\/p>\n

In the spring\u00a02021 semester, the weekly SCTK was virtual.<\/strong><\/p>\n

All of the recipes\u00a0are posted on this blog so you can enjoy making them,<\/strong><\/p>\n

<\/strong>1\/27 Vegetarian Buffalo Cauliflower Dip<\/strong><\/p>\n

2\/3 Superbowl Sweet Potato Bites<\/strong><\/p>\n

2\/10 Valentine\u2019s Raspberry Chocolate Bark<\/strong><\/p>\n

2\/17 Vegetable Dumplings<\/strong><\/p>\n

2\/24 Apricot Hamantaschen<\/strong><\/p>\n

3\/3 Sweet Potato Gnocchi<\/strong><\/p>\n

3\/10 Whole Grain Mozzarella & Veggie Sticks<\/strong><\/p>\n

3\/17 Shamrock Shake & Leprechaun Bait<\/strong><\/p>\n

3\/24 Chopped Greek Salad<\/strong><\/p>\n

3\/31 Cherry Lime Bread<\/strong><\/p>\n

4\/7 Creamy Artichoke Soup<\/strong><\/p>\n

4\/14 MaraMon French Toast Bake<\/strong><\/p>\n

4\/21 Vegetarian Club Picnic Sandwich<\/strong><\/p>\n

4\/28 Vegan Summer Rolls with Dipping Sauce<\/strong><\/p>\n

RecipesWhole Grain Mozzarella & Veggie Sticks 3.10.21.doc<\/a> Valentines Raspberry Chocolate Bark 2.10.21<\/a> Vegetarian Club Picnic Sandwich 4.21.21.doc<\/a> Vegetarian Buffalo Cauliflower Dip 1.27.21[1]<\/a> Vegetable Dumplings 2.17.21.doc Vegetable Dumplings 2.17.21.doc<\/a> Vegan Summer Rolls with Dipping Sauce 4.28.21.doc<\/a> Sweet Potato Gnocchi 3.3.21.doc<\/a> Sweet Potato Gnocchi 3.3.21.doc<\/a> Superbowl Sweet Potato Rounds 2.3.21.doc<\/a> Shamrock Shake & Leprechaun Bait 3.17.21.doc<\/a> MaraMon French Toast Bake 4.14.21.doc<\/a> MaraMon French Toast Bake 4.14.21.doc<\/a> Creamy Artichoke Soup 4.7.21.doc<\/a> Chopped Greek Salad 3.21.21.doc<\/a> Cherry Lime Bread 3.31.21.doc<\/a> Vegetarian Buffalo Cauliflower Dip 1.27.21<\/a> Apricot Hamantaschen 2.24.21.doc<\/a>Vegetable Dumplings 2.17.21<\/a><\/p>\n

Here was the fall, 2020 schedule of delicious recipes.<\/p>\n

9\/9: Sweet and Savory Strawberry Pita Pizza and Simple Green Smoothie<\/p>\n

9\/16: Whole Wheat Zucchini Bread<\/p>\n

9\/23: Spicy Cucumber Avocado Soup with Whole Grain Croutons and Hummus<\/p>\n

9\/30: Vegetarian Whole Grain Nachos<\/p>\n

10\/7: Harvest Farro Bowl with Greens, Fig, and Goat Cheese<\/p>\n

10\/14: Vegan Corn Chowder<\/p>\n

10\/21: One Bowl Apple Crisp<\/p>\n

10\/28: Breakfast Hash with Brussels Sprouts and Sweet Potatoes<\/p>\n

11\/4: Creamy Pumpkin and Pea Pasta<\/p>\n

11\/11: Chickpea Shawarma Sandwich<\/p>\n

11\/18: Chia Seed Pudding Parfaits<\/p>\n

12\/2 Broccoli, Cheddar, and Brown Rice Cakes<\/p>\n

If you have any questions, please reach out to\u00a0me\u00a0at\u00a0617 785-0294 (mobile);\u00a0<\/strong>kjacobs@bu.edu<\/a><\/strong><\/p>\n

Recipes:\u00a0KJ Zucchini Bread<\/a>\u00a0KJ Vegetarian Whole Grain Nachos<\/a>KJ Spicy Cucumber Avocado Soup with Whole Grain Croutons<\/a>KJ Pita Bread Pizzas<\/a>KJ Vegan Corn Chowder<\/a>KJ One Bowl Apple Crisp<\/a>KJ Harvest Farro Bowl with Greens, Figs, and Goat Cheese<\/a>KJ Creamy Pumpkin and Pea Pasta<\/a>KJ Chickpea Shawarma Sandwich<\/a>KJ Breakfast Hash with Brussels Sprouts and Sweet Potatoes<\/a>KJ Chia Seed Pudding Parfaits<\/a>KJ Broccoli, Cheddar, and Brown Rice Cakes<\/a><\/a><\/p>\n

F<\/del>aculty-in-Residence Video<\/p>\n

Teaching, and Living, at BU<\/a><\/p><\/blockquote>\n