My 2019 New Year resolution was to learn how to cook… like a true chef! It has been my longtime dream to create tasty, Instaworthy foods but I never tried to achieve my goal since I am always concentrated on school work. So, to keep myself motivated, I will post pictures of my cooking progress. Here are some dishes that I served to myself throughout January.
Breakfast is the most important meal of the day… And the tastiest!
Steel-cut oatmeal with cranberries, blueberries, raisins, and ghee butter. Served with unsweetened cocoa.
Goat cheese frittata with chives, mushroom and smoked salmon.
Appetizer time!
Pan-seared tuna with seagrass and soy sauce. Spent weekly salary preparing this dish… totally worth it.
Goodbye, boring salads!
Lettuce with fried carrots, onions, baby potatoes and kale.
Lettuce salad with mozzarella, cherry tomatoes, and balsamic vinegar glaze.
Sweet!
Milk chocolate fondant with vanilla ice cream. Classic.
Cheesecake. I did not actually cook it, but that is what I aspire to make!