Tagged: salt

From Joan Salge Blake:

The Sodium Shakedown… The recently released new Dietary Guidelines for Americans made a bold recommendation: The American public should starting ratcheting down the sodium in their diet to less than 2,300 milligrams (mg) and many individuals should consume a mere 1,500 milligrams (mg) or the amount found in 2/3 teaspoon of salt. Currently, Americans, on […]