{"id":181,"date":"2017-08-04T00:36:52","date_gmt":"2017-08-04T04:36:52","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=181"},"modified":"2017-08-27T16:02:10","modified_gmt":"2017-08-27T20:02:10","slug":"fluffy-lemon-pie","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/fluffy-lemon-pie\/","title":{"rendered":"Fluffy Lemon Pie"},"content":{"rendered":"<p><strong><span class=\"style19\">Ingredients<img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.01.41-PM.png\" alt=\"Screen Shot 2017-08-27 at 4.01.41 PM\" class=\" wp-image-834 alignright\" height=\"166\" width=\"144\" \/><\/span><\/strong><\/p>\n<p class=\"style18\">(1) 3-ounce box lemon gelatin*<br \/>\n8 ounces low-fat lemon-flavored yogurt*<br \/>\n8 ounces Cool Whip Free, thawed<br \/>\n1 low-fat graham cracker pie crust<\/p>\n<p class=\"style19\"><strong>Instructions<\/strong><\/p>\n<p class=\"style18\">Prepare gelatin according to directions on box. Refrigerate until slightly thickened. Pour thickened gelatin into a large bowl. Mix in the yogurt. Gently fold in the Cool Whip. Spoon into the pie crust shell. Cover and refrigerate pie until firm, approximately 3 hours.<\/p>\n<p class=\"style18\"><em>Makes 8 servings.<\/em><\/p>\n<p class=\"style19\"><strong>Nutrition Information Per Serving (1 slice)<br \/>\n<\/strong><\/p>\n<p class=\"style18\">Calories: 203<br \/>\nFat: 4 g<br \/>\nSaturated Fat: &lt; 1 g<br \/>\nCholesterol: 2 mg<br \/>\nSodium: 180 mg<br \/>\nCarbohydrate: 37 g<br \/>\nDietary Fiber: 0 g<\/p>\n<p><span class=\"style18\">*If sugar free gelatin and yogurt are used <\/span><\/p>\n<p class=\"style18\">Calories: 153<br \/>\nFat: 3.5 g<br \/>\nSaturated Fat: 0.5 g<br \/>\nCholesterol: 0 mg<br \/>\nSodium: 146 mg<br \/>\nCarbohydrate: 25 g<br \/>\nDietary Fiber: 0 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (1) 3-ounce box lemon gelatin* 8 ounces low-fat lemon-flavored yogurt* 8 ounces Cool Whip Free, thawed 1 low-fat graham cracker pie crust Instructions Prepare gelatin according to directions on box. Refrigerate until slightly thickened. Pour thickened gelatin into a large bowl. Mix in the yogurt. Gently fold in the Cool Whip. Spoon into the &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/fluffy-lemon-pie\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Fluffy Lemon Pie<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/181"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":5,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/181\/revisions"}],"predecessor-version":[{"id":835,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/181\/revisions\/835"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}