{"id":298,"date":"2017-08-06T14:49:37","date_gmt":"2017-08-06T18:49:37","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=298"},"modified":"2017-09-16T17:58:23","modified_gmt":"2017-09-16T21:58:23","slug":"halt-the-salt","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/halt-the-salt\/","title":{"rendered":"Halt the Salt!"},"content":{"rendered":"<table cellpadding=\"8\" border=\"0\" width=\"591\">\n<tbody>\n<tr>\n<td colspan=\"6\">\n<h6>A recent study in the American Journal of Health Promotion estimates that 1.5 million cases of high blood pressure could be eliminated and over $2 billion in health care costs could be saved annually if Americans would reduce their daily intake by a mere 400 milligrams (mg) of sodium. Americans are consuming over 3,000 mg of sodium daily, way above the upper level recommended at 2,300 mg. While sodium comes from the salt (sodium chloride) that you use to season your foods, the majority of the sodium in your diet is from processed foods. Use the chart below to help you reduce your daily sodium consumption:<\/h6>\n<p style=\"text-align: center\"><strong>INSTEAD OF:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TRY THIS<\/strong>:<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Brown Rice Pilaf, seasoned, \u00bd cup = 390 mg<\/td>\n<td colspan=\"3\" valign=\"top\">\n<p style=\"text-align: center\">Brown rice, cooked, \u00bd cup = 1 mg<\/p>\n<p><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-15-at-1.28.43-PM.png\" alt=\"Screen Shot 2017-08-15 at 1.28.43 PM\" class=\"wp-image-677 aligncenter\" height=\"105\" width=\"128\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\">\n<div><\/div>\n<\/td>\n<td colspan=\"3\">\n<div><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Campbell&#8217;s Chicken Noodle Soup, 1 cup = 1780 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Campbell&#8217;s Low Sodium Chicken Noodle Soup = 280 mg<img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-10-at-2.19.30-PM-300x223.png\" alt=\"Screen Shot 2017-08-10 at 2.19.30 PM\" class=\"wp-image-627 aligncenter\" height=\"113\" width=\"152\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-10-at-2.19.30-PM-300x223.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-10-at-2.19.30-PM.png 593w\" sizes=\"(max-width: 152px) 100vw, 152px\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Green Beans, canned, 1 cup = 409 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Green Beans, frozen, 1 cup = 1 mg<\/p>\n<p><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-5.01.49-PM-300x179.png\" alt=\"Screen Shot 2017-08-27 at 5.01.49 PM\" class=\"wp-image-889 aligncenter\" height=\"105\" width=\"176\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-5.01.49-PM-300x179.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-5.01.49-PM.png 387w\" sizes=\"(max-width: 176px) 100vw, 176px\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<td colspan=\"3\">\n<div><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Green Giant Broccoli Spears and Butter, 1 cup = 340 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Green Giant Broccoli Cuts Frozen Steamers, 1 cup = 20 mg<\/p>\n<p><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.21.36-PM.png\" alt=\"Screen Shot 2017-08-27 at 3.21.36 PM\" class=\"wp-image-1033 aligncenter\" height=\"108\" width=\"126\" \/><\/p>\n<p>&nbsp;<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\" valign=\"top\">Pretzels, 1 ounce (about 5 large pretzels) = 380 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\" valign=\"top\">Pretzels, unsalted, 1 ounce = 82 mg<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<td colspan=\"3\">\n<div><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Pickle, 1 cup = 1,356 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Cucumber, 1 cup = 2 mg<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\">\n<div><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Tyson Crispy Breaded Chicken Fingers, Frozen, 3 oz = 348 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Chicken breast roasted, without skin, 3 oz = 63 mg<\/p>\n<p><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.11.48-PM-300x186.png\" alt=\"Screen Shot 2017-08-27 at 3.11.48 PM\" class=\"wp-image-1031 aligncenter\" height=\"92\" width=\"149\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.11.48-PM-300x186.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.11.48-PM.png 332w\" sizes=\"(max-width: 149px) 100vw, 149px\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Boars Head Roast Breast of Turkey, 3 oz = 446 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Turkey breast, roasted, 3 ounces = 44 mg<img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-15-at-1.22.19-PM.png\" alt=\"Screen Shot 2017-08-15 at 1.22.19 PM\" class=\"wp-image-654 aligncenter\" height=\"109\" width=\"127\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Ham, 3 oz = 982 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Pork loin roasted, 3 ounces = 50 mg<\/p>\n<p><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.17.38-PM.png\" alt=\"Screen Shot 2017-08-27 at 3.17.38 PM\" class=\"wp-image-1032 aligncenter\" height=\"117\" width=\"213\" \/><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Soy Sauce, 1 tbsp = 1,008 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Reduced Sodium Soy Sauce, 1 tbsp = 533 mg<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\" valign=\"top\">Teriyaki Sauce, 1 tbsp = 690 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Mrs. Dash Spicy Teriyaki Marinade, 1 tbsp = 0 mg<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\" style=\"text-align: center\">Salt, 1 tsp = 2,325 mg<\/td>\n<td colspan=\"3\" style=\"text-align: center\">Mrs. Dash, 1 tsp = 0 mg<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<td colspan=\"3\">\n<div><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td colspan=\"3\"><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>A recent study in the American Journal of Health Promotion estimates that 1.5 million cases of high blood pressure could be eliminated and over $2 billion in health care costs could be saved annually if Americans would reduce their daily intake by a mere 400 milligrams (mg) of sodium. Americans are consuming over 3,000 mg &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/halt-the-salt\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Halt the Salt!<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/298"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=298"}],"version-history":[{"count":5,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/298\/revisions"}],"predecessor-version":[{"id":301,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/298\/revisions\/301"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}