{"id":404,"date":"2017-08-07T15:12:42","date_gmt":"2017-08-07T19:12:42","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=404"},"modified":"2017-08-27T16:46:50","modified_gmt":"2017-08-27T20:46:50","slug":"mexican-turkey-chili-and-salsa-pizza","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/mexican-turkey-chili-and-salsa-pizza\/","title":{"rendered":"Mexican Turkey Chili and Salsa Pizza"},"content":{"rendered":"<h6><span class=\"style19\">Ingredients<img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.23.51-PM-204x300.png\" alt=\"Screen Shot 2017-08-27 at 3.23.51 PM\" class=\" wp-image-876 alignright\" height=\"253\" width=\"172\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.23.51-PM-204x300.png 204w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-3.23.51-PM.png 279w\" sizes=\"(max-width: 172px) 100vw, 172px\" \/><\/span><\/h6>\n<p><span class=\"style18\">8 ounces lean ground turkey<br \/>\n1 to 3 teaspoons chili powder<br \/>\n1 cup chunky-style salsa<br \/>\n1 cup vegetarian refried beans<br \/>\n1 14-ounce package Italian-style pizza crust<br \/>\n1-1\/2 cups reduced-fat shredded cheddar cheese<br \/>\n4 tablespoons black olive slices<br \/>\nVegetable oil spray<\/span><\/p>\n<h6 class=\"style20\">Instructions<\/h6>\n<p class=\"style18\">Preheat oven to 375 degrees. Lightly coat frying pan with vegetable oil spray, then saut\u00e9 ground turkey until browned &#8212; break up any clumps. Drain. Blend in salsa and chili powder. Set aside.<br \/>\nIn lightly sprayed sauce pan, heat refried beans until bubbly. Spread refried beans evenly over pizza shell. Top with ground turkey mixture and sprinkle with cheese. Bake for seven to ten minutes, or until cheese is melted. Decorate with black olive slices.<\/p>\n<p class=\"style18\">Makes eight large slices or 16 appetizer servings.<\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1\/16th of pie)<\/h6>\n<p class=\"style18\">Calories:132<br \/>\nFat: 3.5 g<br \/>\nSaturated Fat: 1.5g<br \/>\nCholesterol: 14 mg<br \/>\nSodium: 363 mg<br \/>\nDietary Fiber: 1 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 8 ounces lean ground turkey 1 to 3 teaspoons chili powder 1 cup chunky-style salsa 1 cup vegetarian refried beans 1 14-ounce package Italian-style pizza crust 1-1\/2 cups reduced-fat shredded cheddar cheese 4 tablespoons black olive slices Vegetable oil spray Instructions Preheat oven to 375 degrees. Lightly coat frying pan with vegetable oil spray, &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/mexican-turkey-chili-and-salsa-pizza\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Mexican Turkey Chili and Salsa Pizza<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/404"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":3,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/404\/revisions"}],"predecessor-version":[{"id":878,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/404\/revisions\/878"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}