{"id":417,"date":"2017-08-07T17:44:52","date_gmt":"2017-08-07T21:44:52","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=417"},"modified":"2017-08-27T16:43:48","modified_gmt":"2017-08-27T20:43:48","slug":"rainbow-pasta-primavera","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/rainbow-pasta-primavera\/","title":{"rendered":"Rainbow Pasta Primavera"},"content":{"rendered":"<h6><span class=\"style19\"><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.09.54-PM-300x288.png\" alt=\"Screen Shot 2017-08-27 at 4.09.54 PM\" class=\" wp-image-870 alignright\" height=\"204\" width=\"213\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.09.54-PM-300x288.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.09.54-PM.png 534w\" sizes=\"(max-width: 213px) 100vw, 213px\" \/>Ingredients<\/span><\/h6>\n<p><span class=\"style18\">1 garlic clove, crushed<br \/>\n1 teaspoon vegetable oil<br \/>\n3 large green peppers, julienned<br \/>\n3 large red peppers, julienned<br \/>\n3 large yellow peppers, julienned<br \/>\n3\/4 cup cream sherry<br \/>\n1 tablespoon basil<br \/>\n1 pound spaghetti, cooked<br \/>\n1\/8 teaspoon pepper<br \/>\n3\/4 cup Parmesan cheese<br \/>\n4 tablespoons fresh parsley or 2 tablespoons dried parsley<\/span><\/p>\n<h6 class=\"style19\">Instructions<\/h6>\n<p class=\"style18\">In wok or large fry pan, saut\u00e9 garlic in oil, approximately one minute. Add peppers, sherry, and basil. Cover and simmer for 8 to 10 minutes until vegetables are tender, stirring occasionally. Combine vegetables and liquid in wok with spaghetti. Add pepper, cheese, and parsley. Toss and serve.<\/p>\n<p class=\"style18\">Makes 16 cups<\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1 cup)<\/h6>\n<p class=\"style18\">Calories: 82<br \/>\nFat: 2 g<br \/>\nCholesterol: 4 mg<br \/>\nSodium: 89 mg<br \/>\nCalcium: 77 mg<br \/>\nDietary Fiber: 1 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 garlic clove, crushed 1 teaspoon vegetable oil 3 large green peppers, julienned 3 large red peppers, julienned 3 large yellow peppers, julienned 3\/4 cup cream sherry 1 tablespoon basil 1 pound spaghetti, cooked 1\/8 teaspoon pepper 3\/4 cup Parmesan cheese 4 tablespoons fresh parsley or 2 tablespoons dried parsley Instructions In wok or &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/rainbow-pasta-primavera\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Rainbow Pasta Primavera<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/417"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=417"}],"version-history":[{"count":3,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/417\/revisions"}],"predecessor-version":[{"id":872,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/417\/revisions\/872"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}