{"id":420,"date":"2017-08-07T17:46:23","date_gmt":"2017-08-07T21:46:23","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=420"},"modified":"2017-08-27T16:35:01","modified_gmt":"2017-08-27T20:35:01","slug":"spinach-feta-and-goat-cheese-pizza","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/spinach-feta-and-goat-cheese-pizza\/","title":{"rendered":"Spinach, Feta, and Goat Cheese Pizza"},"content":{"rendered":"<h6><em><strong><\/strong><\/em><span class=\"style19\">Ingredients<img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.11.49-PM-300x220.png\" alt=\"Screen Shot 2017-08-27 at 4.11.49 PM\" class=\" wp-image-857 alignright\" height=\"157\" width=\"214\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.11.49-PM-300x220.png 300w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-27-at-4.11.49-PM.png 562w\" sizes=\"(max-width: 214px) 100vw, 214px\" \/><\/span><\/h6>\n<p><span class=\"style18\">1 teaspoon olive oil<br \/>\n4 cloves garlic, minced<br \/>\n1 10-ounce bag fresh spinach, washed, stems removed, and torn into small pieces<br \/>\n4 tablespoons soft goat cheese<br \/>\n2 tablespoons fresh basil, finely chopped<br \/>\n1 14-ounce flatbread pizza shell<br \/>\n4 medium tomatoes, sliced one-quarter inch thick<br \/>\n1 teaspoon Italian seasoning Olive oil or vegetable oil spray<br \/>\n6 tablespoons fresh, shredded Parmesan cheese<br \/>\n2 ounces (4 tablespoons) feta cheese<\/span><\/p>\n<h6 class=\"style19\">Instructions<\/h6>\n<p class=\"style18\">Preheat oven to 425 degrees F. Heat oil in wok or large frying pan. Saut\u00e9 garlic until tender. Add spinach and saut\u00e9 until just wilted. Drain in a colander. Using the back of a wooden spoon, press excess moisture out of spinach mixture. Spoon spinach mixture into medium size bowl. Set aside.<\/p>\n<p class=\"style18\">In another small bowl, combine goat cheese, basil and Parmesan cheese. Blend. Add to spinach and combine well. Spoon evenly over the bottom of the pizza shell. Set aside.<\/p>\n<p class=\"style18\">Spray sliced tomatoes with olive oil or vegetable oil spray and sprinkle with Italian seasoning. Place on hot grill or in broiler and brown for approximately one minute on each side. Placed grilled tomatoes on top of spinach pizza. Sprinkle with feta cheese. Bake pizza for 12 minutes or until center of pie is hot and bubbly.<\/p>\n<p class=\"style18\">Makes 8 large slices<\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1 slice)<\/h6>\n<p class=\"style18\">Calories: 216<br \/>\nFat: 6 g<br \/>\nSaturated Fat: 2.5 g<br \/>\nCholesterol: 13 mg<br \/>\nSodium: 466 mg<br \/>\nDietary Fiber: 2 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 teaspoon olive oil 4 cloves garlic, minced 1 10-ounce bag fresh spinach, washed, stems removed, and torn into small pieces 4 tablespoons soft goat cheese 2 tablespoons fresh basil, finely chopped 1 14-ounce flatbread pizza shell 4 medium tomatoes, sliced one-quarter inch thick 1 teaspoon Italian seasoning Olive oil or vegetable oil spray &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/spinach-feta-and-goat-cheese-pizza\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Spinach, Feta, and Goat Cheese Pizza<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/420"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=420"}],"version-history":[{"count":3,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/420\/revisions"}],"predecessor-version":[{"id":859,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/420\/revisions\/859"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}