{"id":45,"date":"2017-03-17T13:46:00","date_gmt":"2017-03-17T17:46:00","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=45"},"modified":"2026-03-22T17:23:19","modified_gmt":"2026-03-22T21:23:19","slug":"home","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/","title":{"rendered":""},"content":{"rendered":"

\"ScreenJoan Salge Blake<\/span>, EdD, RDN, LDN, FAND is a Clinical Professor at Boston University’s\u00a0Sargent College of Health and Rehabilitation Sciences.\u00a0 She is the author of the Nutrition & You<\/a>, Nutrition & You: Core Concepts to Good Health<\/a>, and Nutrition: From Science to You<\/a>.\u00a0 She has received the 2020 Media Excellence Award from the Academy of Nutrition and Dietetics (AND).<\/strong> Joan was an AND National Media Spokesperson for close to a decade.\u00a0 She has conducted over 3,000<\/strong> media interviews and is a nationally sought-after nutrition media expert and speaker.\u00a0 Her passion:\u00a0 To help folks fight obesity, heart disease, and diabetes and other conditions\u00a0 with a knife and a fork<\/em>.\u00a0 Joan’s\u00a0 forte:\u00a0 To take complex nutrition science and make it understand and doable to Joe- and Josephine-On-The-Street.\u00a0\u00a0 Her insight is SpotOn!<\/em>, she’s Italian, and her humor is infectious. \u00a0For more on Joan click\u00a0HERE<\/strong><\/a><\/span><\/p>\n

~~EXCITING NEWS~~<\/h2>\n

Dr. Joan Salge Blake’s podcast was named one of<\/h4>\n

the top nutrition podcast in 2021 <\/a>and has<\/h4>\n

over 220,000 plays!<\/h4>\n

\"Spot<\/p>\n

Spot On! <\/a><\/span><\/strong>covers the latest topics, hijacked from media headlines to give you accurate, usable nutrition, health, and wellness information.<\/p>\n

Be sure to “Like” us on Facebook, subscribe to it on your favorite podcast platform and share with your family and friends!<\/h6>\n

Apple Podcast \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Facebook<\/span><\/h3>\n

\"itunes\" \"fb\"<\/p>\n

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As seen in:<\/strong><\/p>\n

\"updated<\/p>\n

Click HERE<\/a> to see Joan in the media!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Joan Salge Blake, EdD, RDN, LDN, FAND is a Clinical Professor at Boston University’s\u00a0Sargent College of Health and Rehabilitation Sciences.\u00a0 She is the author of the Nutrition & You, Nutrition & You: Core Concepts to Good Health, and Nutrition: From Science to You.\u00a0 She has received the 2020 Media Excellence Award from the Academy of … Continue reading <\/span> →<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/45"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":50,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/45\/revisions"}],"predecessor-version":[{"id":1430,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/45\/revisions\/1430"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}