{"id":468,"date":"2017-08-08T12:17:49","date_gmt":"2017-08-08T16:17:49","guid":{"rendered":"http:\/\/blogs.bu.edu\/salge\/?page_id=468"},"modified":"2017-08-08T16:35:54","modified_gmt":"2017-08-08T20:35:54","slug":"carrot-raisin-bread","status":"publish","type":"page","link":"https:\/\/blogs.bu.edu\/salge\/carrot-raisin-bread\/","title":{"rendered":"Carrot Raisin Bread"},"content":{"rendered":"<h6><span class=\"style19\"><img loading=\"lazy\" src=\"\/salge\/files\/2017\/08\/Screen-Shot-2017-08-04-at-12.02.44-AM-221x300.png\" alt=\"Screen Shot 2017-08-04 at 12.02.44 AM\" class=\" wp-image-165 alignright\" height=\"282\" width=\"208\" srcset=\"https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-04-at-12.02.44-AM-221x300.png 221w, https:\/\/blogs.bu.edu\/salge\/files\/2017\/08\/Screen-Shot-2017-08-04-at-12.02.44-AM.png 372w\" sizes=\"(max-width: 208px) 100vw, 208px\" \/>Ingredients<\/span><\/h6>\n<p><span class=\"style18\">1 1\/2 cups whole wheat flour<br \/>\n1\/4 cup plus 2 tablespoons sugar<br \/>\n2 teaspoons baking powder<br \/>\n1\/4 teaspoon baking soda<br \/>\n1 1\/2 teaspoons ground cinnamon<br \/>\n1\/2 teaspoon allspice<br \/>\n1 egg, beaten<br \/>\n1\/2 cup water<br \/>\n1 tablespoon oil<br \/>\n1\/2 teaspoon vanilla<br \/>\n12 ounces baby food carrots<br \/>\n3\/4 cup raisins<\/span><\/p>\n<h6><span class=\"style20\">Instructions<\/span><\/h6>\n<p class=\"style18\">Preheat oven to 350 F. Lightly oil loaf pan. Stir together dry ingredients. In separate bowl, mix together remaining ingredients; add this mixture to dry mixture. Stir to moisten. Spoon into baking pan. Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan. Invert on wire rack for continued cooling.<\/p>\n<p class=\"style18\">Makes 16 slices<\/p>\n<h6 class=\"style19\">Nutrition Information Per Serving (1 slice)<\/h6>\n<p class=\"style18\">Calories: 94<br \/>\nFat: 1.5 g<br \/>\nCholesterol: 13 mg<br \/>\nDietary Fiber: 2 g<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 1\/2 cups whole wheat flour 1\/4 cup plus 2 tablespoons sugar 2 teaspoons baking powder 1\/4 teaspoon baking soda 1 1\/2 teaspoons ground cinnamon 1\/2 teaspoon allspice 1 egg, beaten 1\/2 cup water 1 tablespoon oil 1\/2 teaspoon vanilla 12 ounces baby food carrots 3\/4 cup raisins Instructions Preheat oven to 350 F. &hellip; <a href=\"https:\/\/blogs.bu.edu\/salge\/carrot-raisin-bread\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Carrot Raisin Bread<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6783,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/468"}],"collection":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/users\/6783"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/comments?post=468"}],"version-history":[{"count":2,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/468\/revisions"}],"predecessor-version":[{"id":534,"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/pages\/468\/revisions\/534"}],"wp:attachment":[{"href":"https:\/\/blogs.bu.edu\/salge\/wp-json\/wp\/v2\/media?parent=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}